LODGE LDP3 Double Reversible Griddle

It is very nice and good quality. It is heavy which is supposed to be. And also very easily to wash. I am also planning to buy the one for barbecue

ビンテージコールマンツーバーナーの5Dで使用。まさにジャストフィットで使い勝手抜群。料理の幅が広がりました。 焚き火料理に使用でき重宝してます。

Great product

工場にてシーズニング済みの製品なのですぐ使えました！ ツーバーナーに乗せるだけで美味しいステーキが簡単に焼けます。(ガス式はNG） 因みにコールマン425にシンデレラフィットします^_^

べんりでいいやん

自宅の庭用で買いました。重いので自宅用お勧め。 肉の塊１．５キロを焼きましたが、焼き目も火の通りも完璧です。 次回は、裏面で焼きそばを作りたいです。

ユニフレーム薪グリルレギュラーにまるで合わせて作ったようなシンデレラフィットです、薪グリル持ってる方はおすすめです

当然重いです。かさばります。 が、使いたい用途にはきちんと使えます。 薪ストーブの上に置いてその上で鍋もできます。油飛び跳ね防止もしつつそこで調理もできる。あとは本人の好みかなと思います。 もう一度言います。事実、重いです！

Love it. The griddle looks so clean and glossy. I had bought other brands of cast iron products that arrived with rusty spot and smelly. Lodge is such an amazing contrast. This is an addition to my collection of Lodge cast iron. My 5 year old Lodge skillets and dutch ovens are such a help in my kitchen. I love the fact that I can be brutal with them unlike those non stick ones. Amazing breads, tart tatin, pies, steak and more have come of them. This grillgriddle will help me make more steaks at a go. I have been blessed by the quality food it cooks. Yes! Love the Lodge.

Usata piú volte sia per carne che per verdura. Lavata a mano e ri-oliata ogni volta si mantiene perfetta. Io la conservo nel cassettone inserita in una vecchia federa :-)

Bought this griddle for my gas stove. Pros: Fits perfectly over 2 burners. Nice even heat when burners are adjusted according to BTU's Cooks evenly when used dry or with oil. Flatbreads and tortillas are perfect and larger work surface allows for 2-3 to be made at once. Meats cooks well with nice browning Easily cleaned Easily stored as there is no handle to deal with, it lays flat Cons: Wish it were 1 1/2" wider to fit large tortilla/flatbread properly or two 6" pita/tortillas as this would allow more items to be cooked at one time. - with a medium to large family this is important so all can sit together at same time to eat without food getting cold or soggy

This reversible cast iron grill and griddle is hands-down one of the best purchases I’ve made for my kitchen. The quality is exactly what you’d expect from Lodge—heavy-duty, durable, and built to last. I love that it’s pre-seasoned, which made it ready to go right out the box (Although I seasoned it again. I’ll give instructions on what I did at the very end of this review in my “PRO TIP”, if you’re interested in doing the same.). I’ve used it for everything from searing steaks and flipping pancakes to grilling veggies and making breakfast sandwiches, and it performs beautifully every single time. The heat retention is unmatched, and I love how evenly it cooks no matter what side I’m using. It turns an ordinary stovetop or campfire into a professional cooking surface, and it’s become one of my go-to tools whether I’m indoors or out. Cleaning it is surprisingly easy, especially if you care for it properly, and it just gets better with time. Like, seriously! Lodge just never disappoints, and this piece is no exception. If you’re serious about your cooking or just want to elevate your meals with that classic cast iron flavor, this is the one to get. It’s reliable, versatile, and honestly—an absolute joy to cook with. And now for my “PRO-TIP”… PRO TIP:: Give it a little extra oiling and bake it a few times when you first get it though (if interested, I’ll tell you how below) — you’ll fall in love with the results. Use an oil with a high smoke point and that forms a good layer of seasoning, like canola oil, Crisco (vegetable shortening), or grapeseed oil. I’ve used vegetable oil too. Avocado oil, I think can be used too, but don’t quote me on that particular one as I’ve never used it. But if I take a guess, I THINK it can be. But the FIRST thing you do even before oiling it and baking it is wash it thoroughly as soon as you get it with a teeny-tiny bit of soap and hot water, EVEN IF IT SAYS IT IS PRESEASONED! But ONLY DO THIS ONCE! After this first wash, you won’t have to use soap ever again! This is to remove any of the factory residue. But you are then to dry the pan completely. Then with a think layer of oil (I pour a bit on the pan and then take a paper towel and wipe it completely with oil in all of the nooks and crannies inside and out and the handle with an even coat of whatever oil you choose to use. Place it upside down on your top oven rack and put a baking sheet (or if you want to line the bottom rack with foil you can do that instead of the baking sheet) on the bottom rack to catch the excess oil that drips off the pan. Bake this @ 450 degrees for 45 minutes to an hour. Then turn the oven off and let it cool completely inside the oven to allow the oil to set. Now, for a smoother, non-stick finish, it’s BEST to repeat this process 2 or 3 times, BUT you don’t have to. I like to though, but who knows…maybe it’s because I’m extra. Then, BOOM! Your brand new cast iron is ready to make some magic happen!! Enjoy!!

I love this thing. I cook all my meat and fish products on it. Gets better with use. Now after 4mths nothing ever sticks. Ever. Without having to apply any oil or anything to it. Clean up is easy, as nothing sticks just a quick wipe with a metal scourer and water once it's cooled down and that's it. I heat mine up till smoking afterwards to remove any moisture and kill off bacteria. I think that's the secret to it. I've never once used soap or anything. Just water, scourer and a quick heat on the stove. In terms of size, can fit 6 hamburger patties or four large pork chops / steaks or a dozen eggs or 12 sausage's so it's definitely good for family meals. Thickness is also really good, with a decent warm up even a cold steak doesn't cool it down so you'll always get a nice sear. Only negative which has been mentioned previously in other review is the side walls are quite shallow so if you are cooking burgers with rather fatty mince you'll have to drain halfway through or you'll start a fire as it'll spill over onto your heat source. Still 5 stars in my opinion even with this though. Recommend.