Kaizen Low Carb High Protein (20g) Pasta Rice - Gluten Free, Keto Friendly, Plant-based, Made with Fiber-Rich Lupine Flour - 226g (Pack of 3)

Its not rice. Nothing but rice is rice. However, it is the single most solid alternative I've found in 10 years. I boil water, add kaizen for 5 min and drain. Gives a nice texture with a black rice like body and neutral flavor. Ive tried the rest. This is the best. I use this for me and cook regular rice for family who process carbs better. This is on my list of top products for my patients working on weight or metabolic syndrome as well. 5/5. Love it!

Follow the exact instructions and it will be perfect. I let it cool and I add some olive oil. Its a very very good alternative to rice! I had my doubts and now I am sold, and it cooks in 5-6 mins!

Following a low-carb lifestyle, I needed a reliable rice alternative that fits my daily meals. I tried this keto rice for lunch and dinner, and it cooked quickly while keeping a firm, fluffy texture. I paired it with roasted vegetables and plant-based protein, and it absorbed flavors well. The high protein and fiber help me feel satisfied without extra carbs. It’s become a staple in my kitchen, making it easy to enjoy familiar meals while sticking to my low-carb routine.

These products are great tasting perfect for a low carb meal but it gives you the satisfaction of feeling like you eating real Pasta and I don't feel deprived at all

Is this rice? No, but it mimics the texture and is a perfect vehicle as a side dish for us Keto dieters. I miss rice and used to eat rice everyday and I'm tired of spending so much on $$ on rice alternatives, this is the closest thing I could find that helps bulk my meal and fix my rice craving. It has a lot of fiber so I feel full....definitely eat a smaller portion to prevent being bloated and super gassy. The other reviewer about the farts is true, so eat it in smaller portions and not everyday. I boiled mine with triple amount of liquid to rice for 10min and let it sit for 10min to have it super soft like orzo. I don't like my "rice" crunchy. Boiled it with a savory broth like veg or chicken and onion and garlic powder and salt and it will be delicious. Because it's made out of beans it is has a slight bean flavor almost like hummus or chickpeas but that doesn't bother me..the pros out weigh the cons! I'd rather eat something similar to rice and pasta vs never having it again. Plus it soaks up any flavor or seasonings you add to it. Photo is a taco bowl I made with a fourth of one rice pkg, ground beef, and taco toppings. The price does suck but I get three rice portions out of one package and I don't eat it for every meal!