Great River Milling Organic Whole Wheat Flour Bread Flour for Baking All Purpose Flour and Sourdough Starters Stone Ground, Unbleached, Unbromated, Non-GMO, Kosher 25 Lb (Pack Of 1)

Great River Organic Milling Organic is a national treasure helping save this country providing clean organic, non corrupted wheat. Flour I've bought here has made a world of difference in my life. It's clean feeling and tasting, feels great and is loaded with nutrients. Oh and these 25 pound bags while purchased through Amazon Prime is a great value too. Y'all out there need to stop buying corrupt "modern wheat" and buy your wheat from Great River Organic Milling Organic. Also learn how to make your own flour from the grain - you can get a low cost kitchen grain mill here on Amazon or a high powered blender for even more powerful essential nutrient getting through your flours. Great company. Thank you guys for being there when trying to find quality organic wheat at a good price was getting very difficult.

I use this wheat flour for almost everything — pancakes add ,(cottage cheese and yogurt) muffins, cookies, and even flatbread. It makes everything soft and fluffy, not heavy like some other whole wheat flours. My kids love it too! It’s perfect for healthy baking and gives a really nice texture. Definitely my favorite flour to keep at home!

The flour was delivered in good condition and there was no sign of pests in the bag. I quickly got them into freezer bags and some gallon jars and put them in the freezer until I needed it. This bag also saved me on buying so much flour, so bulk is the way to go if you do a lot of baking from scratch. I’m not used to the freshly milled flour so when I could I added a little of my AP flour to my bread recipes. The flour alone can cause your dough to be dry but definitely would buy again.

Great River Organic Milling, Organic Whole Wheat Bread Flour, 25-Pound Package This is the third bag that I've ordered from Great River since last year. I've been baking bread using their organic whole wheat bread flour and my wild yeast since last year and it's always given me great-looking (nice rise and texture) and great-tasting breads. However, ever since we started using this bag, the result has been nothing but disappointing. At first, I suspected everything but the flour (I had a lot of faith). I kept on tweaking every detail until it dawned on me that something may be off with the flour because the dough would ferment well but it's lacking the rise as before. And my doubt was confirmed by a few recent comments as well. Now, I have to figure out what to do with a huge bag of flour that doesn't perform. Update January 2017 - This is an update from the previous three-star rating. I'm glad that I took a leap of faith and decided to give this brand one more try. I have to say that the recent bag that I purchased is of the best quality out of all 4 bags over the last 2.5 years. The difference is immediately noticed when the dough shows obvious life (I hope you know what I mean if you bake). I've made bread twice so far with 100% of this flour (and wild yeast) and have been extremely satisfied. Good flour gives confidence in knowing how the dough will react to different conditions. If the quality stays this way, I will recommend this product with no reservation.

The flour is gritty. Made 3 batches of bread. Every other bite, you could feel gritty. The grits are so fine, no way of screening. Wrote to the manufacturer. Supplied all the info. No response. I am now stuck with about 20lbs gritty flour. ******** update: It took a while, but finally got a replacement bag from the manufacturer, which shows they do care about the quality and customers. So increased to 4 star