Kernel Season's Popcorn Seasoning, Cheesy Caramel Corn, 2.85 Ounce (Pack of 6)

Love this stuff….but can’t find in any of my local stores

Me and my grandma go through this so quick because it’s makes the popcorn 🍿 so good. As soon as the bag is done I open it and pour a bunch of it in the bag while it’s still hot. If you do it this way it will stick to the popcorn. If you try and do it when it cools off some it doesn’t want to stick to it.

My favorite Kernel Seasons flavor is this one. Cheddar and caramel. Basically Chicago style. I recommend using a butter spray to lightly coat your popped corn. Then sprinkle the seasoning to your liking. The seasoning sticks better this way. Enjoy!

I have popcorn every day and this is my favorite flavor. The stores in my area no longer stock it so I order from this seller often, it arrives quickly and is reasonably priced.

I’m newly diagnosed with Type 2 diabetes and popcorn has become my go-to evening snack, because it’s easy and doesn’t mess with my blood sugar. I bought this seasoning, because I looked at the nutrition analysis and it says 0 carb and 0 sugar, which makes it appear safe for a diabetic. It is NOT. Recently, I noticed a few of my morning blood sugars have been elevated, but I couldn’t figure out why. After several days of eating identical meals, I finally traced the elevation to this product. That didn’t make sense to me, until I looked at the list of ingredients: “Pure Cane Sugar, Cheddar Cheese Blend ([Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Whey, Soybean Oil, Lactose, Salt, Citric Acid, Lactic Acid), Natural Caramel and Butter Flavor, Vanilla, Caramel Color, Paprika Extract. Silicon Dioxide added to prevent caking.” Ingredients are typically listed in order of volume, by weight, which means this product has more sugar than any other ingredient, in spite of their claim of 0 carb and 0 sugars in the nutritional analysis. For someone trying to find a healthier snack option, the inconsistency between the nutritional values and actual ingredients would be a trivial matter; but for someone with diabetes, it is dangerous! I’m not sure if this is/was an error in the labeling of the product or a purposeful manipulation of the nutritional values. Either way, the manufacturer needs to address the issue, before they cause serious harm.