Pure Acidophilus Yogurt Starter - Pack of 12 Freeze-Dried Culture Sachets for Authentic Plain Yogurt (12 sachets)

Brilliant product - full of live bacteria! Easy to use and with gorgeous results. Very tasty yogurt! Highly recommend!

I used this to make yoghurt in my easiyo flask as I was keen to use higher welfare milk organic from a local dairy. It worked beautifully. The yoghurt was very thick and mild but could be made more sour by cultivating longer. However the mild taste was perfect for topping strawberries. Like a healthy version of thick cream.

It is easy to make follow the well written instruction and you should end up with great tasting Yoghurt!

This product does as it says on the package. It makes good yogurt with a nice set

This starter culture didn’t work for me. First I used it with skimmed milk unsuccessfully. Then I tried semi-skimmed UHT milk which is what you can see in the photos. It was in the yogurt maker for 20 hours plus then put in fridge for 10 hours. It was a complete shambles and a waste of money. Never had any problems making yogurt with this type of milk before.

My experience was that it was difficult to cultivate for yoghurt due to temperatures required.

Delivered on time and the yogurts were as described. Each yogurt packet can make up to seven batches of yogurt, using either a yogurt maker, the best option, or manually. And each yogurt packet makes a stronger and thicker yogurt as you use that particular culture. A given tip, keep back a couple of tablespoons of the last batch you make to add to the next batch: doing this makes for a stronger and thicker yogurt. Will be buying this yogurt starter kit in the future. And saves a small fortune on buying Greek yogurt from the supermarkets! All you need is milk to add to the culture.

Very easy to use

Attenersi alle istruzioni della scatola. Essendo solo lattobacilli acidofili senza Bulgaricus "fatica" a coagulare a yogurt che viene (a mio giudizio squisito). Pare - ma nn sono certa - che i soli acidofili consumino meglio il lattosio e quindi dovrebbero dare meno fastidi agli intolleranti. Nel mio caso ho impostato yogurtiera 42 gradi e 12 ore. Una bella quantità di siero separato che recupero per fare tisane. Ottimo. Ma nn lo ricomprerò perché spesso cambio inoculo.

Mein erster Joghurtversuch war ein totaler Reinfall, alles blieb flüssig, aber nur, weil ich mich an die Anweisung meines Joghurtbereiters gehalten habe. Nach genauem lesen "halten Sie sich an die Anweisung des Herstellers der Starterkultur", neuer Versuch und siehe da, ein perfekter, fester, schmackhafter Joghurt. Die Anweisungen unterschieden sich nicht nur in einem Punkt, sondern in allen. Somit tolles Produkt.

Ces ferments permettent de faire des yaourts très veloutés. J'ai utilisé une yaourtière. Seul petit bémol le prix assez cher

I made yogurt according to the instructions, and after 10 hours I got thick yogurt with a slight sourness. The quality of the starter culture is excellent. I will buy it again. I would like to see a wider range of starter cultures from this brand on Amazon.

Pour faire des yaourts maison