Black Cocoa Powder for Baking - 250g Pouch | Intense Deep Black Dutch Processed Unsweetened Cocoa Powder | pH 8.8 (Zero Bitterness) with 10-12% Fat | Super Cal

This is not just god it's stupidly good I have just made some chocolate cakes with this cocoa powder and the taste is of real pure chocolate you don't get chocolate/powder like this any more .the taste is not that of your typical shop baught cocoa .it would also be good for oreo type baked good definitely perfect for my matilda style cakes 😋 I'm definitely going to get more of this cocoa

Very strong coco, Super dark . Little amount is enough for more chocolatey. It's better to reduce the normal measurement.

This Cocoa Powder was much "blacker" than I anticipated, and when used in ice-cream was quite bitter, sort of like very dark chocolate. I am sure this is correct (the clue is in the name of product after all) it's just more bitter than I expected. As a product it probably deserves 5 stars, but as reviews are subjective I have knocked a star off as it wasn't what I expected.

Great product

Great as 50/50. Cooks great but obviously 100% would be 'coaly' rather than chocolatey

It certainly is black, but the taste is horrendous. Nothing like chocolate, it tastes like dirt. Ruined my cake, DO NOT BUY!!!!!!! Not only was it expensive at ten pounds, but I spent a lot of money on ingredients & equipment to make a special cake for my partner, and it is inedible, I am absolutely fuming. The worst cocoa powder I had ever used. DISGUSTING.

Achieved a great look and finish to black buttercream. Taste was intense like oreo cookies.

It is very black and very bitter. And the biggest disadvantage is no matter how much it is cooked, it creaks after cooking.