Bob's Red Mill Gluten Free White Rice Flour, 24 oz

Very pleased with the product and with the customer service from this seller.

Excellent , made lovely crumble, tasted better than ordinary flour.

Worked great.

I’ve been using Bob’s Red Mill Gluten Free Rice Flour exclusively for dusting my sourdough loaves and it’s perfect. It doesn’t burn in the Dutch oven, keeps the dough from sticking to proofing baskets or parchment, and gives that beautiful contrast on scored designs after baking. Top loaf done without dusting top, bottom with! It has a super fine texture, so it clings just enough without gumming up the dough. Bonus, it’s gluten free, so if you’re baking for anyone with sensitivities, it’s a safe choice. One bag lasts a long time when used just for dusting, and the quality is consistent every time. Definitely a staple in my bread-baking setup.

Good purchase. Use for shaping sourdough bread.

Exactly as expected. Great quality.

The package was wrapped in cellophane to help prevent breaking open. Ordering on Amazon was cheaper than buying at my local grocery store. Expiration date is 20 months out, which I’ll use it way before then:) I like using rice flour versus bread flour when shaping my sourdough boules, I also flour the bannetton’s with rice flour to prevent sticking during the cold ferment. I sprinkle rice flour on my rolling surface to prevent sticking. It works great and it’s gluten-free.