Pour Over Coffee Dripper Reusable Coffee Filter Paperless Coffee Filter Stainless Steel Pour Over Coffee Maker Cone Coffee Dripper for 1-2 Cup,Silver

⭐️⭐️⭐️⭐️⭐️ Perfect Pour-Over Filter! This coffee dripper works amazing! It’s sturdy, easy to use, and makes a smooth, rich cup every time. I love that I don’t need paper filters anymore. Cleanup is simple—just rinse and use the little brush. Great quality and totally worth it!

A few years ago I was into pour over coffee for breakfast at home. Then I was using a paper filter for brewing, which meant buying new filters every few months. Trying pour over again I decided to try this filter and see how it compares. After two days it seems to be working fine. A bit of residue in the bottom of my cup which doesn’t bother me. Easy to empty and wash and air dry for the next morning.

Ok great quality! Awesome product it works well with no leaks. I would say it is no V60 ceramic pour over, so quality is almost there but I will say it more than makes up for it with the fact you do not need to purchase any filters at all. It's not the money, its the inconvenience of having to order, wait, and throw the filters away. This item I just rinse out in the sink and off we go, thus saving me time, money and the environment. Makes good coffee, provided you are using really good beans and you are grinding them the right way! This tastes better than most espresso machines, and it is more convenient.

Love the coffee dripper. Easy to use, and allows me to make one cup at a time. Ordered a second for my friend

This pour over works well. It has a smaller capacity for water, that just means you need to add water more times to fill your cup. I like how it has a double screen so it filters better. It is easy to put on or remove the base. I use at work (a dusty construction site) and keep it in a sealable bag to keep it clean during work hours. It is really nice not having to buy paper filters for it. It is a little thin, but it doesn't need to be thick to function well. Actually the lighter gage makes it easier to store. It's nice to have a reusable filter that doesn't have plastic.

I purchased the larger filter size. This filter works better for me in terms of the time it takes to make my coffee for me. The previous filter mesh was extremely fine and the drip rate would slow down rapidly so that it would take 30 - 40 minutes or more to make 30 oz of coffee, no doubt a large cup! (Now, I do make my coffee much differently than the majority, so a lot of this is my own undoing. I put the finely ground coffee into a 4 cup measuring cup and add the boiling water and stir frequently for approx 4 minutes. Then I pour through a flour sifter of some sort, all the contents of the measuring cup with the coffee, into the new filter (that sits over the coffee mug) and this all goes into the coffee mug. The sifter collects a large amount of the ground coffee so the fine filter won't get filled up. Kind of like a pre-filter for the large grinds.) The first filter I tried was so slow, I ordered a second similar filter and as soon as the first filter would slow down I would pour the coffee from the first filter, into the second filter and use it until it slowed down and then wash the first one, and then repeat the process. Probably would do that 5-6 times before the process was done. Still the issue was how fine the filter mesh was. So I noted on the LHS filter that had 0.2mm sized openings (200 microns and the old filters were 20 microns from what I could figure out.) and single layer mesh so I gave it a try. Much quicker, but does leave more residue but I don't really care because it was getting to be a tedious process to make coffee and now it isn't. Well made, easier to clean because there it is only single layer. Durable but you still can't throw it around because you don't have the second outer shell to protect the finer filter layer. It sits on a stand that is detachable but I took it off and placed the whole filter inside an old Melita plastic coffee filter holder and then sat this combo on top of the cup. When I used the stand that it came with, I had some spillage on the sides when I attempted to fill the filter to the very top. Now the Melita filter holder prevents this and allows me to pour more in. But it is plenty doable just using the stand that it comes with, I was trying to improve it slightly for myself. All in all, I would recommend this filter just keeping in mind you will have more fine grounds passing through then you would with the 20 micron sized filter.

I've used coffee machine and french press for a long time, but thought i'd try out a pour over filter. I purchased a different "hario style" filter in the past, but I thought I'd try a stainless steel one. I've had this for about 3 months and I use this at least 1-3 times a week with my gooseneck kettle. Here are my two cents on the item: 1. stainless steel - best part of it. sturdy construction that produces consistent results. you can use it without a paper filter and it'll work great. 2. construction - a two-piece filter & stand. easy to handle and use, i wish the stand is more stable and heavier, but it does not affect usage. one should be careful that the joint connectors are not bent during use. 3. filter - there are two observations about the filter itself. a. it is good at catching the fine grinds, but does not catch them all - some residue do sip through but not enough to ruin the coffee taste. this may not be an issue with the filter, but more related to how fine the grounds; finer will sip through a bit but coarser grounds will be fine. When I use a prepackaged grounds purchased from a store, it will often result in some residue. b. this filter catches the water very well. the water does not sip through the side of the filter, results in diluting the coffee flavor. all of the water poured into the filter will flow down the tip and contribute to the brewing. one more note about the filter itself - if you use without the paper filter, the end result coffee will look "oily", this is a natural process, not a problem of the design. The oiliness is due to the oil in the coffee bean being extracted by the hot water during roasting process. If you use a paper filter, the paper will filter usually absorbs all the oil. 4. easy to clean - a couple of dumps will get rid almost all of the grounds. The included brush works amazingly well when you use warm water with a bit of dish soap. overall I do like and enjoy this filter, and it produces good (but not great) tastes of coffee. Some may have complained that the draining took too long - i disagree respectfully. A pour over is meant to slow drain so it has time to brew the coffee grounds. I have another ceramic filter (hario style) that took even longer to drain. using a pour over is almost like a fine art, where a combination of your filter, hot water, coffee grounds, gooseneck kettle, and hand movement, all contribute to a better tasting and enjoyable coffee.

Pros: simple to use and clean, two pieces (base and filter) instead of three pieces (base, cone, and filter); I love that I can see through the openings of the base to monitor coffee level as the cup fills, vs having to lift the base up to see the coffee level to avoid overflow. Con: the filter isn't super fine, so you will get fine coffee grinds in your coffee (I use a grinder vs buying preground coffee, so there's always some coffee that is very fine, and it passes through the filter into the cup); other stainless steel filters have not had this issue with the same grinder...it's very much like having french press coffee, so if you like that coffee texture, this will not be an issue for you; however, if you don't like any fine grind in your coffee, you can add a paper filter or just not finish your cup and toss the grinds with the last bit of coffee.