Great River Milling Lily White Organic All-Purpose Flour | Unbleached & Unbromated | Non-GMO, Kosher | Ideal for Bread, Cookies, Cakes, Pizza Dough & Everyday Baking | 25 Lb

Really great flour! Finely ground with a great taste- breads and cookies were delicious and nutritious!

First, pouring the flour into a permanent storage container showed NO bugs. The aroma from the flour is amazing! A deep lovely wheat smell with strong fruity notes. The fruit smell did not translate into cooked products, but the taste was amazing! I've been making Sourdough bread for over thirty years and this is the most amazing flour I have yet used. The description does not give the protein content, but the labeling does...it is 11.3% (3.4 g:30g), right in the middle for all purpose flour (generally considered to be 10-12% protein). The label shows this lot of flour is sourced in Canada.

I make most of our food from scratch. I do my best to eat healthy and organic foods, which means I go through a good amount of flour. I use this for breads, pastries, pizzas, and everything in between. I have definitely noticed a difference after eating like this, to the point where store bought bread will make me and my husband sick. This flour is amazing, and as far as price goes this is about as good as it gets for high quality organic flour.

Very good product

Great bread flour! And any other baking, but I do mostly bread.

I’ve been baking my own bread for just about a year. So, I’m certainly no expert bread maker. That being said, I’ve tried many of the available organic brands and this one is my favorite for French-style loaves. It is silky smooth and finishes with a perfect crispy crust. I’ve found that it digests well, compared to others, as well. Lastly, I love that I can buy in larger quantities - as I make a lot of bread.

First off... I weighed the bag when it arrived and it was 24.5lbs not 25. Seems like good flour. I prepared a sourdough loaf last night and saw that you cannot use the same recipe as I use for KA bread flour. This flour requires less water. Here is a picture of the finished loaf. I will play around with it and write an update when I thoroughly test it against other flours. ..

Noticeable flavor improvement over all other brands i have tried. Pricey though.