Freekehlicious Cracked Freekeh, 9oz

Tasty, nutty healthy Freekah! I cooked mine not based on directions ...instead i toast the grains with a bit of oil and fresh rosemary; let the water boil in my electric kettle; add seasoning and boiling water to grains then turn the flame to 4 and let it cook ! So tasty

I read about this grain in a magazine. The article says that it can be found in every supermarket. Not true. Cooked it once following Ottolenghi's recipe but I did not care much for the taste. In my opinion it would be better with a different preparation. In all, it is a good grain, will continue experimenting with it.

I mix this with jasmine rice a lot and it gives it an extra nutritional boost and even more flavor. This is great for vegan dishes as a substitute and it definitely has an earthy, nutty flavor. I enjoy it!

Too big grains , tasteless - I wanted the feel of the taste from “dish and dash” but alas

We love Freekeh and it's a great alternative to rice...much healthier, too.

Produces received in April 2018, has best by date of June 2018, expect fresher products. Soaked overnight in hot water, still takes forever to cook, texture too tough

It's really tasty. Just the price is high compared to what I know.

Exactly as described and delicious too!