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The Gladiator Vietnamese Coffee Maker is a premium, stainless steel, single-serve 8oz drip filter designed for authentic Vietnamese coffee brewing. Portable and manual, it requires no electricity or paper filters, making it perfect for home, office, or travel. Compatible with all ground coffee types, it delivers rich, slow-drip coffee with easy cleanup and durable construction.
| ASIN | B07RKSWCZZ |
| Brand | Gladiator Coffee |
| Coffee Input Type | ground |
| Coffee Maker Type | French Press |
| Colour | Silver |
| Customer Package Type | Standard Packaging |
| Exterior Finish | Stainless Steel |
| Included Components | Filter |
| Is Dishwasher Safe | Yes |
| Item Dimensions LxWxH | 8.9 x 8.9 x 8.9 Centimeters |
| Item Weight | 118 g |
| Item model number | 694536428676 |
| Manufacturer | Gladiator Coffee |
| Net Quantity | 1 Count |
| Number of Items | 1 |
| Operation Mode | Manual |
| Power Source | manual |
| Recommended Uses For Product | Camping |
| Special Feature | Dishwasher Safe,Filter |
| Specific Uses For Product | Vietnamese coffee |
| Style | Classic |
| UPC | 694536428676 |
[**C
Pros: Easy to clean. Easy to use, the design is simple, quality is good, brewing time is okay, the product is good just think I had user error due to never using this type before. Cons: burning yourself with water, if the metal disk has water on it at all it will create a suction that wont allow water to pass through and will flood your counter, the holes are big so a lot of grounds pass through, and it took longer to get to the finished product than I wanted to wait.
K**R
Expensive
G**N
I love this thing, like convert a town to worshipping fishmen kind of love. No other product ever wants you to use a 1/3 cup of coffee grinds for a single serving besides this thing, and I think that might be a shame. Did you ever hear people describe coffee as harsh and bitter and just a punch in the face and never tasted anything like that besides a literal spoonful of acid? Yeah, me too, weird. Anyway, it's strong, and I usually make it stronger. The flavors of all of those beans gets sucked out over 8-12 minutes, dependent of strength, and you taste EVERYTHING. Forget cupping if you want to learn the qualities of your coffee make it in one of these. "It's, too, strong!" You say, a weenie. Alright, give it an additive. Coconut flavored coconut creamer? Wrong. You're ruining it, and I'm serious. The Vietnamese will use sweetened condensed milk and I do not lie to you when I say that to myself and my former barista, Washingtonian lover have tried many other ways to cut the flavor and nothing actually goes with these puddles of bean juice besides that sweetened condensed milk. If it must be creamed, try it, if your lactose intolerance won't let you then stay away from the product. This may sound negative, I know, but once you figure out that this thing is not a life giver left as a blessing to the children of some long lost precursors but instead the immutable means of our destruction by titanic reapers you will learn to look that death in the eyes and smile. As someone who consumes near poisonous levels of caffeine on a regular basis let me tell you that no single method feels as fast and deadly as a single cup of whatever this deliciously destructive ichor is. My girlfriend fears it, her family won't even utter its name, but like a college kid who found a leather clad woman to step on him I keep coming back!
G**R
Enjoying classic Vietnamese style coffee with this little wonder.
C**N
Very easy to use coffee delicious
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