6-in-1 Electric Egg Cooker for Hard Boiled Eggs, Sous Vide Style Egg Bite Maker and Poacher, 5.25” Non-Stick Skillet for Omelets, Scrambling & Frying, Grey (25510)

This item is so easy to use and to clean. It makes the best fajitas or egg bites. You can poach a perfect egg or boiled eggs. If I had any complaint it would be great if it had a timer function so it let's you know when eggs are done depending on the method cooked.

I greatly enjoy the easy to use and now with this unit I make the perfect boiled eggs- that are easy to peel compare to the other way without it. I love the space saving of this unit and I also make the best steamed vegies and potatoes now with this. The unit is quiet and acceptable for what it does. Would buy again and for one person works great and fun to use with the cool measuring cup. Cleans up is acceptable for what is does.

So good I bought two! I bought one for work. It was so easy to cook with and easy to clean. The "boiled" eggs always came out perfect and easy to peel. We make omelets twice a week. It worked so well I purchased one for home!

Works great for hard boiled eggs!! Easy to use.

Cooks great "fried" eggs. Can view your eggs cooking from sunny side to over medium. Able to prepare up to 9 hard boiled eggs with ease. Cleanup is a breeze. Highly recommend cooker for purchase, will NOT be dissappointed.

Jack of all trades, master of none - no, make that master of ONE. But how really difficult is it to hard boil an egg? In over 8 decades of purchasing items from paperclips to palaces (a man's home is his castle), I have never been more disappointed in a product. EGG BITES: creative but who wants to wait for their "scrambled" eggs to cool so they can eat them with their fingers rather than a fork. Beside which these egg bites come out of their little cups soggy - not moist, but soggy! And I have been adding ham, onions, mushrooms, tomatoes, cheese, even broccoli and cauliflower to my scrambled eggs for years. POACHED EGGS: the real hope for my purchase. Who can argue with a perfectly poached egg? Firmly cooked white while maintaining a runny yolk. YUM! But these poached eggs love their little cups so well you have to use a rubber spatula to tear them from their "non-stick" cups, furthermore exacerbating the possibility of achieving perfection as they continue to cook while you wrestle each egg from its temporary home. THE COOKING PLATE: Again creative, but cooking on a 5.25 inch "hotplate?" I'll opt for even a small skillet with a handle. PERHAPS its best to be really good at one thing rather than being mediocre at several.

I adore this little appliance!!!! It cooks hard boiled eggs to perfection and the shells slip off easily. I have always had trouble with getting the shells off of boiled eggs. I am still working on the egg bites. They are still a little watery but I am sure I will figure it out.

I was so hopeful and looking forward to Sous vide eggs, not rubbery baked muffin tin eggs. It does the job but I have a few issues with how they made it. The water holding space needs to be deeper because by the time the light goes off, all water is in the cups with the eggs or boiled out the lid seam, and the water in the bottom of the chamber is baked out and burnt. If they made the chamber deeper, the water would stay where it should be and not boil out. The hard boiled egg feature does what it should. The water did not boil out. The eggs were done perfectly. I do wish there was a beep or some notification that it's done other than just the light silently going out. I wanted to return it but it wasn't an option or my Orders list.