Victoria Cast Iron Comal Griddle, 10.5-inch Round Comal Pan, Pre-Seasoned for Even Heat Distribution on All Stovetops

his is the real deal, as far as cast iron cookware goes. worth the price. Fine craftsmanship, lovely to cook on, . I tried other brands, including top Indian and Us brands, This is the best.

Because of this Tava I make now the best Rotis in town… & I'm a foreigner. Flat on ceranfeld or induction. Nonsticky since delivery. Distributed the heat very nice & smoothly, steady & all-over. No more burnings in the middle & the rest stayes raw. Same good spreading of the heat on gas. Dosas become very nice to! Recommend a Silicone handle because the heat spreads very well. Stays hot for a Long time. Is worth every Rupee… I tried some others at a lower price before till I found this excellent one! Really the very best evenly roasting result ever!

Good quality and perfect size to my need. I am liking it.

Este calentador lo uso para calentar tortillas, es resistente y algo pesado, lo recomiendo

Very useful tawa ..little heavy cz its iron so plz do use silicone handle cover .. https://amzn.to/4pj1CDY

Me gustó pero cuando la limpio y la secó deja todo negro la servilleta.

In general, I am a fan of Victoria cast iron, as I think they are an excellent value and well made. This comal (10.5" version) is no exception. It does come pre-seasoned right out of the box, so you can wipe it down and start using it. Mine arrived in perfect condition, with a smooth, flat surface and decent seasoning. It's a nice looking pan. And yes, it's heavy. As with most cast iron, it takes a few minutes to come up to cooking temperature. It heats evenly and holds the heat very well. So far I've used it to char tomatillos, peppers, tomatoes and onions, as well as making a bunch of tortillas. Once up to temperature, it's perfectly non stick. The size is perfect for me - not too big and clumsy, but big enough to cook what I need without getting another pan on the stove. It fits on the largest burner on my stove as if it was made to go there. Cleanup is super easy. Be sure to dry it thoroughly and/or heat it back up for a bit on the stove to be sure it's completely dry. Overall, I think this is a great piece of cookware, and is quickly becoming one of my favorite pans.