Iguana Sauce Jalapeno Pppr Green

Description

This Green Lizard from Costa Rica gives your tongue an island flavor burst without the intense heat. Rule of thumbà Never drink tequila on an empty stomach. Second rule of thumbà don't drink and play with wild iguanas, especially large green ones. So's I grab this lunker iguana by the tail an wahd'ya thing he does? Whips around and bites me on the nose. Ouchywawa. My nose resembles hamburger and there aint a doc for 150 kilometers. A local senorita sees my predicament and motions for me to follow. She pulls a plump green pepper from the bodega, butterfleis it with a rusy knife and spreads it out over my throbbing proboscis. Bueno she saz... That's hot I say, So how do you spell relief? Ingredients: Jalapeno Peppers, Vinegar, Carrots, Sugar, Onions,Corn Starch, Salt, Garlic, and Ascorbic Acid.