Reynolds Kitchens Stay Flat Parchment Paper Roll, Non Curling Baking Parchment Paper for Baking and Cooking, Oven Safe up to 425 Degrees, 36 Feet x 15 Inches, 45 Total Sq. Ft.

Works great for baking. Did not burn or turn brown in hot oven while baking my sourdough bread and bagels! Nothing stuck to paper and I was able to use the sheet for several bakes! (Saves money, less waste) Thick, tears easily off roll.

I used this Unbleached parchment paper under a large charcuterie buffet, and it worked perfectly! It made the setup look clean, rustic, and stylish while protecting the bar top from spills and oils. The large roll out made it easy to lay out and trim to size, and it stayed flat without tearing or curling. It was such a simple touch that made a big difference — both practical and pretty! Cleanup was a breeze, and it gave the whole display that professional, catered look. Highly recommend this parchment paper for charcuterie setups, grazing tables, or any event where you want easy elegance and no mess! 🍇🥖🧡

Excellent, food doesn’t stick, good price

Good Quality parchment paper, good for baking and good to use in airfryer. Good value for money.

I use it for baking cakes and it works very well, but does not tear out very easily

This is an excellent product, its perfect for baking cookies, and other treats. This tears apart easily but not to the point that its accidental. Reynolds is a fantastic brand and I feel like all of their products appear to made of high quality. The price of Reynolds is a little more expensive but its worth every penny. I choose Renolds every time and I am never disappointed. (My star rating system: 4 stars met my expectations, 5 stars exceeded my expectations, 3 stars fell short of my expectations, 2 stars significantly fell short of my expectations, 1 star highly suggest not ordering)

Great for the oven and it feels healthier to use than other products and my food doesn't stick to it!

The parchment serves well to keep the pan clean, and it also helps keep the bottom of the bread or cookies from burning. I was anxious that the parchment says it is safe up to 425 degrees, when the recipes for sourdough call for a 450-to-475 degree oven. It performed fine at 450, however.