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Desert Online General Trading LLC

Dubai, United Arab Emirates

Torch Attachment, Small, Stainless

Q: Does this really take 5 months to ship?

I ordered on October 8, 2017 and received a ship notification on November 21, 2017. The previous estimate was December 7, 2017 - March 3, 2018. I guess I got lucky.

Q: What's the real difference between this vs. using your oven's broiler or simply throwing your sous vide steak into a hot cast iron pan for 2 min?

For steaks and chops with two+ flat surfaces, I found that a cast iron pan, preheated, works best (I use 90 seconds per side at ~400F). For chicken, large roasts, etc., Anything with a more complex shape that prevents good contact with the cast iron, the searzall works best to crisp up the outside without changing the doneness. Most residential broilers just don't have the heat needed to duplicate the effect - the get there eventually, but they affect the doneness by the time you've got a sear.

Q: How much smoke is involved while searing a steak? I usually sear using a cast iron but my apartment hood can't handle the amount of smoking.

For me, changing to avocado oil had a big effect on reducing the smoke, as it has a smoke point of over 550 degrees and I heat my cast iron pan to 450 to 475.

Q: I just got mine in and it only has one screen, should it have a screen for the front and back?

Searzalls shipped after March come with one of our new stronger,palladium coated screens. Older Searzall came with two, one of whichwas a replacement screen but there was an error with the packaging sothat the change wasn't reflected on the new packaging. There's still an inner screen and an outerscreen but you shouldn't be able to see both screens when the Searzall isassembled (the inner screen is nestled inside the outer one). You can see a diagram of what they look like on page 4 ofthe manual here:https://www.dropbox.com/s/3wwkg686vys0uee/Searzall_Instructions_Gen2.3.pdf?dl=0.Let me know if you still think you are missing a screen.

Product ID: 294122423

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🔥Perfect Searing Temp

⚙️High-Temp Mesh

🇺🇸USA Made

Frequently Bought Together

Searzall Torch Attachment, Pro Grade, Chef Certified, Handheld Broiler, Perfect for Sous Vide Searing & Melting, for Use in Restaurants, BBQs, Home Kitchen & Camping

Bernzomatic Trigger Start Torch (TS 8000 Torch)

Bernzomatic Pre-Filled MAP-Pro Gas Torch Style Cylinder 14.1 oz - Pack of 2 (2)

Description

🔥 Sear Like a Pro, Dine Like a King! 🍽️

DURABLE RESILIENT - Palladium-coated back screen enhances temperature resistance and longevity.
PRECISION ENGINEERING - Two layers of fine mesh ensure an even flame for flawless cooking results.
UNIVERSAL COMPATIBILITY - Easily attaches to Bernzomatic TS8000 torch head for seamless use.
ELEVATE YOUR CULINARY GAME - Transform ordinary meals into gourmet masterpieces with professional-grade searing.
NO MORE OFF PUTTING AROMAS - Enjoy the rich flavors without the unpleasant smells of traditional blowtorches.

The Searzall Torch Attachment is a stainless steel culinary tool designed to enhance your cooking experience by providing a consistent and evenly spread flame. It eliminates unpleasant aromas while ensuring professional-quality searing for meats and other food items. Compatible with Bernzomatic TS8000 torch heads, this attachment is a must-have for any serious home chef.

Specifications

Manufacturer	Searzall
Country of Origin	USA
Item model number	SEARZALL \| Stainless Steel Culinary
ASIN	B00L2P0KNO

Have a Question? See What Others Asked

Does this really take 5 months to ship?

What's the real difference between this vs. using your oven's broiler or simply throwing your sous vide steak into a hot cast iron pan for 2 min?

How much smoke is involved while searing a steak? I usually sear using a cast iron but my apartment hood can't handle the amount of smoking.

I just got mine in and it only has one screen, should it have a screen for the front and back?

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C$17222

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