Wüsthof Classic 10 Inch Chef's Knife, Silver

Excellent quality knife

The three 6mm handle pins are only cosmetic. They are designed to look robust and chunky, but they are in actual fact, only 2mm aluminium rivets holding the handle scales on. They corrode away after about 6 years. The handle scales fell off my 26.5cm classic. I had to drill out the thin corroded aluminium rivets and replace them with marine grade, (316) stainless steel pins. You shouldn't have to do this on a knife as expensive as a Wusthof. Not impressed, they should be fitting stainless steel pins as standard on a knife like this.

Prima che scoppiasse la moda dei coltelli giapponesi, ogni cuoco di livello aveva questi coltelli. Prenderne nuovamente uno è stato come tornare al primo amore. Intramontabile

Great knife if only Chef`s knife or great mixed with an 8" !

One of the best Knives in the world. Such a great knife. Highly recommended for serious kitchen knives professionals

Tbh, its probably too big for regular use but still great. Mine actually fractured about 3 months after receiving it but the warranty process was extremely simple. Didnt even need to return the old one, they just sent a new one. Extremely sharp and strong knife

Je m'en sers surtout couper les curcubitacées en deux (butternut, potimarron...) à la verticale, étant donné sa grande taille. Cela permet d'avoir des moitiés en un seul tenant pour les farcir avec des lardons ou autre.