Epic Bar Traditional Duck Fat (312 g/11oz)

It’s a lovely, creamy, smooth fat that is simple to use as an addition to the diet...important for brain, heart joint hormone balance immune etc health I think. I’m still researching and experimenting. I experienced no flavour or smell with this fat which I found odd.

Excellent for the quality kitchen. I Love this when I want the best there is for my cooking. Light flavor is perfect for asparagus and lobster, here on the Maine Coast. Yes. get it. I insist on this.

A Quantum Leap for making Turkeys juicy and moist! After brine soaking a Turkey, inject Duck Fat into the breast meat, legs etc. and you'll be rewarded with the juiciest Turkey ever. Duck meat is greasy - helps them be more buoyant when floating on water. Turkeys live on land and as we all know is not a "juicy" meat, it's pretty dry. Brining a bird before cooking helps, but injecting turkey with duck fat transforms the meat into super juicy. A meat injector syringe (filled with warmed duck fat) is inserted into the bird straight down (to prevent the fat from flowing out due to gravity) and then you just fill'er up. "Don't worry Mr. Turkey this won't hurt a bit!" You'll literally watch the breast meat pump up - Dolly Parton will be jealous - sorry Dolly. Now use your family secret cooking method, let rest for at least 30-45 mins to let the juices redistribute (this is key), slice and serve. If you've never tried this, you won't believe the difference. Total game changer!

This is a great duck fat product. I use it regularly when I want to enhance the taste and texture of poultry and turkey dishes. Anything I sauté I will use this instead of oil, and my cooking is awesome! You can see in the photo it was well rendered, nothing but clear fat!

Not the least expensive, but an excellent product. I use it to coat boneless/skinless chicken breast prior to broiling/grilling and they retain moisture perfectly. I also use this for my "Continental Hotel duck fat potatoes" recipe, inspired by the scene in John Wick 2 where John confronts - and deals with Santino.

This is a great product! The taste when using to cook with is Amazing! One thing to do. is wrap in bubble wrap, & make sure the lid is Sealed. Last time I ordered, the lid was Not sealed, & it leaked out in the box & all over other products that shipped together got product on them. It was a Hot day, & the duck fat is like oil when its warm. Had to wash off other products that it shipped with & as far as the duckfat goes I threw it out, the lid was NOT sealed. Too expensive to ship so poorly wrapped or sealed. Otherwise I like the product.