King Arthur Keto Wheat Baking Flour: 1:1 All-Purpose Flour Substitute, 1 lb (Pack of 1) - Low-Carb Baking Solution for Bread & More, Non-GMO, Resealable Bag - Perfect for Keto Diet & Reduced Carb Intake

Not many "keto" products fit the bill in my opinion. But this one really does. Its excellent ! Tastes good and performs well. Only drawback is its expensive, so I won't be using it as much as I would like to. Thank you King Arthur for this wonderful product ! Please keep making it available to the keto public.

Great keto flour! Works great in pizza crust and other baking recipes. I’ve even used it to make homemade keto pasta. My husband loved the tasted and textured of all of the items I’ve made with this flour. So versatile.

I was going to subtract a star at first, because the price is so high. But then I felt that would not be fair, because King Arthur really has a good product here, and it is probably not all that easy or cheap to produce it. And it isn't all that inexpensive to make low carb bread from the available recipes anyway... the individual ingredients for those are quite costly. This is by far the best way to make low-carb bread at home that I have yet come across. I have tried I think five other recipes from books and the internet, and none were a good substitute for the real thing. They sort of kinda work, but always have some flavors I am not really fond of, and I've never really gotten used to them. The flavors are wrong, and/or the texture is coarse, or rubbery. There was always something not quite "bread like" about them, despite the claims of the sources. But now I've used this King Arthur Keto flour in two loaves of bread in my old Goldstar bread machine, and cannot believe how nice this is! The flavor and texture is wonderful! If I were served this bread in a restaurant, I would be asking the waiter for the brand. The flavor is rich, the texture is perfect. It makes perfect toast, and is the first low carb bread which I have made, that works in making sandwiches. I really feel this "is the answer" for me, a newly discovered type 2 diabetic, who really thought my good bread days were over. Here is the recipe that worked well in my bread machine. It is very simple, and so far, fool proof: 1 cup warm water, about 110 degrees f. 2 tablespoons white sugar 1 pack rapid rise dry yeast ¼ cup vegetable oil 3 cups bread flour (one one pound bag of King Arthur Keto Wheat Flour) 1 teaspoon salt Put the oil and water in the bread machine. Fully mix the dry ingredients and place on top of the liquid. Make a small crater on the top, and place the yeast in that. Run the machine on the normal settings for white bread. The two tablespoons of sugar would be 26 carbs, and the flour is about 60 carbs. If the yeast ate none of the sugar, this would work out to about 7 carbs per slice, if you cut the loaf into 12 slices. But as I understand it, some or all of that sugar will be used up by the yeast rising process, so perhaps it would be even less. I'm no scientist... do your own calculations and research on all that! But in short, I feel this King Arthur flour is "the answer" I have been looking for. I want to try it for various other recipes, such as pasta and bagels. But for bread machine bread alone, I highly recommend it.

First time baking any kind of bread product. Thanks to another reviewer's recipe, my sister and I made some really delicious bagels! I didn't think they had a whole grain taste at all though. The only thing we did differently was use sour cream instead of non-fat yogurt and turned out great. They all came out with a perfectly baked shell and chewy center. I prefer bagels and bread that doesn't tear up my gums. Out of 6 bagels made, only 2 were boiled with added baking soda and I didn't notice any difference between them. Very rewarding to have bread made the same day of prep! Separately, I purchased a keto starter, but I'm not specifically after sour dough (i am just new and don't know the first thing about baking bread) and my sister asked me "are you doing the mid-life crisis sour dough trend?" So, while waiting for the baby to rise, we made something to eat now. My sister was also my experienced guide to make sure I followed the recipe without second guessing. Not sure if this is a baking rule for everything but I always sift my flour. SUMMARY- No issues with this flour and the bagels taste far superior to 547 keto bagels. Easy to use and worked well. One star deducted for the price. For the amount, I can probably make 10 bagels making this an $11 bag of bagels. Would i continue to purchase? Because the end result and taste was so much more satisfying, I probably will until I find something cheaper but bagels will not be a daily staple at this price.

Made the loaf recipe on the back of the pack. It was delicious

This flour is a complete con. Marketed as keto friendly low carb etc etc. It's essentially super high processed crap from america that will aid bringing you out of ketosis for sure... 14g carbs per serving...the packaging says 15 servings per pack. Essentially the pack can make 1 loaf, so if you cut it into 15 slices each slice will be 14g carbs. Shame because I really thought this was the solution for me to have fairly normal bread again. If it looks too good to be true it probably is and all that...