Hamlyn Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Çok değerli bir kaynak,mutfak sanatları ile ilgilenen herkeskesin kitaplığında olmalı bence...

La migliore guida di cucina finora scritta al momento se le tecniche sono ciò che cercate. Questo libro vi aiuterà nel perfezionare la vostra manualità in un immensa varietà di fotografie che vi insegneranno a processare qualunque ingrediente. Vale ciò che costa senza alcun dubbio

ものすごく勉強になりました。英語だったのですが、説明もわかりやすく、ビギナーにもわかりやすくて買って見る価値はあると思います。

My daughter asked for this book and loves it. Beautiful quality book as a keepsake. My daughter is a cook and is reading it.

As a kid I remember my mother had a book from readers digest called the Cookery year, not only did it have recipes but also has descriptions of different cuts of meat and information about fish and veg as well as techniques and a lot of kitchen skills, I enjoyed looking through it, even though a few of the recipes are a little naff these days. I have been cooking for a while now and always end up in the same rut, I have cookbooks but they are all the same, to a degree. So it was time for a change, and a step up. Over the last few years I have been lucky enough to eat at a couple of michelin starred restaurants and although I am pretty certain I will never produce food to that level and absolutely positive that I will never produce anything that looks that good I wanted to learn. This is great, it has everything, all the stuff you hear on masterchef and wondered what it was, the techniques and instructions are exceptionally well written and east to follow. The book is well laid out, the text is clear and easy to read and the images sharp and clear. This is a big book, its chock full of information and it really does take it from a beginners level up to the recipes in the back of the book that wouldn't look out of place in the michelin starred restaurants I mentioned earlier. This is a must for anyone interested in cooking, I can see this becoming a much used and referenced volume for a lot of years to come.