WÜSTHOF Gourmet 6" Chef's Knife

Didn't think I would use it as much as I use the 6" Asian knife, but I end up using it for all my mid-large general cutting. The Asian is still preferred for more delicate cutting jobs. Quality is still Wusthof even though its the more economical stamped steel. Edge is very sharp and will see how durable it is over time. I have both forged and stamped. This one is lighter and can see how it could become one of my favorites.

I own several Wustof knives and am always impressed with the quality of the blade seem to hold an edge very well .the handle is riveted and feel great in hand

My wife loves the lighter weight of this knife. I love how kind it keeps an edge between sharpening.

This is a great knife for general food prep. It's an extension of your hand when trimming meat, cutting veggies, etc.

Live..love..love this knife. What a difference a good knife in the kitchen will make. I definitely recommend.

Best knife I have ever owned.

Excelente

I'm a home cook of 35 years, and I have used knives triple the price that can't hold a candle to this. My late husband was a classically trained chef for decades, and he would occasionally let me use his professional knives in which the most expensive one was almost $1,000. For a tenth of that price I have a chefs knife that is equally impressive with its versatility and capabilities. It is slightly weighty but has a comfortable and secure heft to it. The Razor sharpness blew my mind! I have used this daily for a few months now and the edge has not been affected whatsoever. It is SO sharp that I'm not comfortable with letting anyone else use it unless they are very experienced in the kitchen. I'm very happy with it, and I heartily recommend it to anyone who enjoys cooking.

This knife is easy to handle. The blade sharp. I really like it. Balanced knife. I would purchase again as it is affordable, comfortable in my hand and functions the way it should.

Gute Qualität und immernoch scharf ohne nachschärfen.

Well balanced, excellent quality, sharp. A ggod all roundkitchen knife

Ya llevo años con este cuchillo y hasta el día de hoy lo sigo usando , acero de excelente calidad y com un apropiado afilado será una excelente acompañante en el día al día del cocinero , Aunque tiene una menor retención del filo diría que de un 10 a 1 sería un 7

These are expensive knives, but lacking the quality that my older ones have which were bought at a knife dealer. Obviously, you expect better than average build quality when you are purchasing a Wustjof knife from Germany, that seems to be missing here.