Michel Cluizel Mangaro Dark Chocolate Bar

Description

Located on the island of Madagascar at the heart of the Indian Ocean, in the rich valley of the river Sambirano, this plantation flourishes on the land of a former mango tree forest. The beans of these cocoa trees have enabled me to develop a highly flavoured chocolate, blending aromas of exotic fruits, delicious flavours of honey spice cake and acidulated hints of citrus fruits. "Mangaro Noir" received a gold star during the "Great Taste Awards 2008"Êorganized in the United Kingdom by "The Guild of Fine Food". 65% Madagascar cocoaÊ 100g / 3.5 oz Review: Delicious chocolate bar! - My very favorite chocolate. A square is enough to satisfy. It's grown on an old mango plantation, so is very fruity but with no infusion of artificial flavor. Tastes a little like chocolate covered cherries. Great mouth feel and flavor. Yum! Review: Not worth $50.00+ per pound. - There are many just as good chocolates available at my local grocer for less than half the price. I especial like See's candy from California, but I can only find it locally around the holidays. I find this chocolate rich in flavor, but I don't like what to me taste a bit waxy. I prefer the Belgian chocolate Neuhaus which I find smoother and is available where I buy my groceries for less money than I paid for this 2.46 oz. bar.