





🍛 Spice Up Your Life with Authentic Japanese Curry!
S&B Golden Curry Sauce Mix offers a medium hot flavor profile, perfect for enhancing stir-fried meats, seafood, or vegetables. This 7.8-ounce mix is a product of Japan, allowing you to create delicious, customizable curry dishes in no time, all while being meat-free.

| ASIN | B0011ULFVG |
| Best Sellers Rank | #206,990 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #379 in Curry Sauce |
| Customer Reviews | 4.5 4.5 out of 5 stars (413) |
| Is Discontinued By Manufacturer | No |
| Item model number | 0616 |
| Manufacturer | JFC International Inc. |
| Product Dimensions | 4.99 x 4.99 x 4.99 inches; 7.8 ounces |
| UPC | 074880030303 778554985509 |
| Units | 7.8 Ounce |
L**A
This curry tastes great and is easy to break down and add to many recipes.
I love this curry. I add it to Smack Ramen noodles and a few shrimp for a great meal. I use the medium hot, which I find hot enough. I use half of the chicken noodle spice packet, which has too much salt to use all of it. I love using the curry with Smack Ramen noodles. In the past, I have added cooked carrot slices, green beans, and occasionally green peas. There are so many ways to use this product. I'm hooked.
C**T
Like This Product a Lot!
My son lived in Japan for eight years. When he came home, he talked about Japanese curry being a common and frequent meal; something like hamburger is in the U.S. We heard about this curry long before we actually ate it. Well, my son was laid off and out of work. So to cut costs he moved back home. That's when he finally made the much talked about curry. It wasn't bad. But neither was I impressed. Plus It is an obviously processed food, probably more so than hamburger helper, tuna helper, etc. Over the course of the year he stayed with us, he did this curry a few more times. I discovered that curry is an acquired taste. And it helps if you have an idea of what YOU want the end product to taste like. This mix can thicken up quite a bit. So if thick sauce is not to your liking you just experiment until you find the balance of water and bricks that suit you. Also, depending upon your taste, you use more or less of the bricks (it comes as a solid with sections like a Hershey bar). Its up to you what you put in the pot. We like diced carrots, potatoes, mushrooms, and usually diced chicken, although it tastes good with diced beef. And this mixture is served Asian style over Japanese rice. Yum! The Japanese rice has a texture and taste we like over standard grocery store fare. We make a big pot (like stew) that is good for several meals, lunches, and snacks. This is a comfort kind of food. enjoy! BTW, I have found this cheaper in the local Asian market. However, the availability is spotty. So I order a few of these on Amazon free shipping whenever I'm buying something else that ships free with orders over $25.00.
O**I
Favorite!
My favorite curry mix. Perfect for just throwing a ton of veggies and tofu together and making a nice meal. Also "medium hot" to me is like "this is pleasant for most people". My mom for example, very intolerant but this was just fine.
A**E
Just add chicken
How to make super easy, and yummy curry: 1. Toss a 2-3 lbs worth of boneless, skinless chicken breasts in the crock pot. If you only want to make 1-2 lbs, that's OK too, just use half-a-box of curry instead of a whole box in step 3. 2. Once chicken is done, remove it the crock pot, and clean the gross white crap off of the chicken, and out of the crock pot. 3. Dice up the chicken, and return it to the crock pot. Add the box curry mix according to the directions on the box except use a less water, since it is going in the crock pot. Remember that if it is dry you can always add more water, but it is pretty tough to remove water after the fact, without screwing up the seasoning ratio. Keep cocking it until you figure the seasoning has sufficiently soaked into the chicken. I serve mine over rice, and ocasionally add lentils in step 3 if I get the craving. It is notable that medium-hot is really just medium. Nobody I have served this too, thinks medium hot is any hotter than what one would call medium. I have this stuff on a bi-monthly delivery with subscribe and save.
K**I
good
Good and tasty
C**N
The best that I've found so far...
Tried House and other brands of Japanese curry sauce mixes, but S&B Golden just rises to the top. Medium Hot does it for me as back in the day their max was "hot" which was so hot, that that was ALL you could "taste". I make it with pork which I note that in their newer more english friendly that they fail to mention. I've also tried chicken and beef, but found that for me at least, pork worked out best flavorwise. I would AVOID their teeny tiny package(what is it 2.4oz or something? I use a package and a half of the 8.4oz myself in a decent sized pot, plus a few pounds of pork(cube raw and brown it, it works MUCH better trust me as I've tried just baking chops then cubing and well, it wasn't the same), onions, potatoes, and carrots...) as I'd consider it ONLY useful for single serving, and that's ALL that local stores carry excepting the 2 Asian stores(Japanese/I guess mostly Chinese, but it's closer and the owner said that her husband liked S&B Curry too... but that's all that they carry Japanese...) ...and remember boys and girls avoid sukiyaki in Mexico(Mexico City specifically/raw eggs), unlike my sister who just had to experience Montezuma's revenge personally... Also, I like Thai style coconut curry, I'm not much of a fan of most Chinese style curries that I've tried, nor the Indian curries which all seem to be purely vegetarian at least around here... *growl* need my animal protein or I'm not a happy camper at all.
Z**B
perfect for vegeterians
I love this sauce mix, because besides being very tasty, it makes the dish very thick. I use this when cooking vegetables like cauliflower, carrots, celery, zucchini, eggplants, and almost every vegetable that I can find in the fridge. No need to have a meet-based gravy or broth, the only thing I add sometimes is "salt". This sauce moderately spices the food, and makes a perfect texture. Also neutralizes the smell of individual vegetables in your dish (for those people who do not like the smell of steamed broccoli, carrots, etc. Highly recommended for vegetarians who do not have much time to make fancy recipes, and still need to eat a significant amount of veggies to feel full.
H**H
7 months past best before date
Don't buy this product. I received an order in August. Sadly the product was already 7 months past the best by date. There is no return allowed. Save your money for something that's not out of date by months when you get it.
C**S
Première expérience avec le curry japonais et miam! Plus sucré et moins épicé que le curry indien. À manger avec du riz à grains courts.
N**A
S&B Golden Curry Sauce Mix is a flavorful and convenient way to make a delicious Japanese curry. The medium-hot spice level adds just the right kick without overpowering the dish. It dissolves easily into stews, and a little goes a long way. Perfect for a quick, hearty meal!
M**A
Parfait 🤩 L’odeur et le goût sont sublimes.
S**U
Very nice curry sauce mix. The flavours meld together for a harmonious blend for the palate. A pleasurable cooking sauce. Thank you!
A**R
Really tasty when added to chicken or beef stew.
Trustpilot
1 week ago
2 weeks ago