Bob's Red Mill Gluten Free All Purpose Baking Flour, 22oz (Pack of 1) - Vegan, Kosher

We love the versability of it. You can make so much things with this. Fast and easy to do what you want. Gluten free meals. And great ingredients.

Love this flour . Easy to use and taste just like regular flour

Bob’s Red Mill GF flour is a game-changer! Bakes beautifully with great texture and no weird aftertaste. Works well for cookies, muffins, pancakes—you name it. Love that it’s versatile and reliable. A must-have for any gluten-free kitchen!

Great product. I have used for years. Can be used in many non gf recipes just by adding xanthan gum.

I have a 17-year-old son with multiple food allergies including wheat, barley, egg, milk, tree nuts, and peanuts. I keep coming back to this because it is priced well and gives good results texturally. It does have a moderately strong bean flavor so I use this mix primarily if I am baking with an even stronger flavor like chocolate, lemon, or pumpkin. In these instances, the bean flavor is undetectable. The trick is to pump up the flavor, like doubling the vanilla, for example. I like how it does not have any added gums so I can add my own based on the type of product I am creating, i.e. cookies vs. cakes. It makes an amazing socca bread as well. I've tried nearly every brand of flour blend and even tried America's Test Kitchen recipe for gluten free flour blend and this is the only blend that keeps my muffins from winding up as hockey pucks.

So our family is recently gluten free and we were having trouble finding an alternative gluten free blend for all-purpose flour that didn’t contain Xanthum gum. I came across this and was so happy the price was less than the BobS 1-1 flour in blue bag!! Also, love the resealable bag. It definitely has a special taste before baking(you’re not to eat it raw anyway) but after baking it, its taste subsides. Great health benefits and nice consistency especially if you sift before mixing in your recipe!

I have been using Red Mill for about a year now. I do a lot of baking. Breads, cakes and everything you need all purpose flour for. It is gluten free and it bakes very well. I make sourdough starter for breads and it works great. The texture is like regular flour and I have not had any issues at all.

Unique all purpose flour! Gluten free