Instant Pot DUO MINI 3L Electric Pressure Cooker. 7-in-1: Pressure Cooker, Slow Cooker, Rice Cooker, Sauté Pan, Yoghurt Maker, Steamer and Food Warmer, Black,silver

"Sooo... These Instant Pot things... Are they really as good as everyone says they are? Do they really cook things much more quickly than 'normal' cooking does, and are they safe?" If the words above sum up how you're feeling at the moment and you're reading review after review from Instant Pot owners (mostly) saying that they're the bees knees and have revolutionised their kitchen, but still need some convincing - come along with me and I'll lead you skipping and grinning down the path to Instant Pot ownership. Well, ok, you don't have to skip or grin - I'm not gonna pressure you. I only just became the proud new owner of an Instant Pot on Monday and cooked my first meal in it yesterday, which has been an absolute revelation - and I'll tell you why; it's all about the motherflippin' LENTILS, baby! You know how it can take an absolute age for lentils to get soft when they're boiled in a conventional pot-on-hob situation? Well, I was looking through recipes to try in my Instant Pot and discovered that it was apparently possible to make a lentil dhal in just 20 minutes in one of them - so that was me utterly convinced that I needed to give it a shot. Now, before I go any further, I should explain that until yesterday I'd never once cooked anything in a pressure cooker so I was totally in uncharted territory. I'd always read that pressure cookers were noisy, dangerous and terrifying things, so it was not without a little trepidation that I followed the instructions to do the first pressure test to make sure my IP was working as it should. This simply involved popping some water into the inner pot, closing the pressure valve and turning the gadget on for a few minutes. As the pressure built inside the pot, it obviously started to make some noise - there's a valve on the lid that closes once enough pressure has built up, and until it does that there's some hissing noise (which I found mildly unsettling initially), but once it closes, all you can hear is a gentle bubbling noise from inside the pot. Now, the most unsettling thing to a noob pressure cooker user is that in order to get to the culinary delights cooking inside the Instant Pot, you need to release the pressure via the valve on the top of its lid. This causes a fair bit of noise and clouds of super-hot steam to erupt from the valve so you need to be careful - thankfully, you get a couple of utensils (a small spoon/ladle and a rice paddle) with the IP that have holes in their handles that can be used to open the valve safely. Back to those lentils, I set about following that recipe to make the dhal, and used the IP's handy saute function to fry up the onions and garlic, and it was then a simple case of adding the lentils, spices and seasoning to the pot with some water to make the steam, and to then turn it on at high pressure for ten minutes. In some recipes it will ask you to do a NPR (natural pressure release) for a length of time, and in this case, I left it for ten minutes before opening the valve. What I ended up with was the most delicious home-made dhal I've ever had - waaay better than any I've attempted in the past - and cooked far more quickly than I would ever have thought possible. I attempted another recipe for a Brocolli pasta concoction last night which went a wee bit squiffy - which was my own fault for deviating from the recipe instructions, leaving me with a pot full of mostly uncooked pasta. A quick blast in the microwave fixed that, but the pasta sauce was delicious. The interesting thing about cooking with the IP is that the food from it seems to be far more intensely flavoured than usual - and this has a lot to do with the fact that cooking via pressure causes the flavours to permeate right through everything. Another good plus is that food retains far more of its nutritious value as it doesn't escape via the steam as per conventional cooking. The only downside I'm probably going to find - as with any new cooking gadget - is that there may be a few culinary disasters before I crack the techniques of cooking under pressure, but that's to be expected and won't be any fault of the pot itself. Summing up, I'd say that I'm completely bowled away by the Instant Pot. The high praise for it is not unwarranted, and I'm desperately excited about trying out more stuff in it - you can cook cheesecakes, dried beans and pulses cook ridiculously quickly (no more soaking for hours, yay!) and it seemingly makes cooking these days with our busy lives far more convenient as you can use one pot to do everything. Of course, it doesn't completely replace the oven and hob - you can't bake, fry or grill in it - but there are a heap of accessories for it that will make making soups, stews and all sorts of other things in it quick, simple and mess-free. Ladies and gentlemen, we have a winner. >>>UPDATE I've had a few more bashes at cooking recipes in my IP and the results have been mostly good, but I've hit a few problems; but these are all part of the learning process. The problem I've had is getting the food to water balance right; if there's not enough water or the consistency of the liquid in the pot is too thick, it will display 'BURN' once it has come to pressure as the temperature sensors on the bottom of the pot detect that it's became too hot. This effectively cancels the cooking process, so I've had to release the pressure, add more water and then try again. I have however managed to cook a saag aloo, a beautiful butternut squash pasta recipe and last night I cooked an amazingly tasty lentil chilli. Two out of those three ended up displaying the 'Burn' message at some point. This exemplifies the learning curve with the Instant Pot, but don't let that put you off - when things go right it utterly outstanding! >>>ANOTHER UPDATE I've now had my Instant Pot for nearly a year now and it's probably fair to say that I'm definitely getting the hang of it. One of the most useful aspects of the Instant Pot is that it makes cooking large batches of food really simple a quick. Every Sunday now, I end up cooking a huge amount of butternut squash and cauliflower curry to have for lunch for the whole week, and I've absolutely cracked the process now. I cook up a big batch of brown rice first, which cooks in 22 minutes, put it to one side and then cook the curry before dumping the rice into it. It seriously makes food prep simple as I can chop up all of the ingredients for the curry while the rice is cooking - so it feels super-efficient.

I bought the instant pot DUO 7 in 1 during the Black Friday sales because I wasn't sure I really wanted to spend a lot of money on a electric pan. Just days after arrival I realized it makes cooking much easier. I did use a pressure cooker on my stove fairly regular though. The pot comes with an EU-plug and a UK-plug. The manual gives step by step advise on how to use it for the first time, how to prepare each different dish and if you cannot find it in the manual the internet is full of great ideas. The downside is that you can only make one pot dishes, by buying a second inner pot this problem sort of goes away. For example, I now prepare my stew in one inner pot, when it's ready I set it aside and cook either the rice or the potatoes. (This might just be a problem because I have a small kitchen and I cannot use my stove and my instant pot at the same time due to the size of the instant pot.) I love how easy it is in use, after two times I got the feeling of how to use all the buttons without the manual. The only thing I haven't tried yet is making yoghurt. Preparing rice the perfect way I find the hardest thing to do. Maybe I haven't tried enough. Making bean dishes has never been this easy without letting them presoak. I highly recommend buying an extra inner pot and a glass top. It makes using the instant pot easier. Sorry for any mistakes in writing. English is not my first language.

The Instant-pot is truly a great addition to my kitchen, first meal was a prawn risotto which was fantastic, have cooked many other meals since and have all tasted delicious from the pressure cooker, it also makes great rice! Highly recommend as I'm thoroughly enjoying this convenient method of healthy tasty food! Get one and you won't regret it!

I would have given this 5 starts except that I made a batch of yoghurt in it yesterday and it tastes of chickpea curry :( It is all well and good advertising that this pot does it all, but if one use ruins the next then it is not fit for purpose without providing a second silicone seal so that you can change the seal for savoury and non-savoury foodstuffs. I have now had to throw that away and buy some more seals for the future. Apart from this, as a gadget it works very well and has replaced more than one item that I was previously using (although maybe I won't get rid of my yoghurt maker just yet!). Great to be able to saute in the pot as well as pressure cook in it.

Ich habe meinen 6-Liter-Instant-Pot bewusst mit diesem kleinen Exemplar ergänzt. Die Qualität und Verarbeitung ist genauso hochwertig wie beim großen Bruder. Von der Größe her eignet er sich super für Beilagenkartoffeln, Reis oder auch Bolognesesauce. Was den Instant Pot an sich angeht, bin ich restlos begeistert und habe die Investition bereits mehrfach drinnen, da ich mir viele Bestellungen beim Lieferservice gespart habe. Weil man oft einfach nur Zutaten in den Topf geben muss und ein paar Knöpfe drücken, kann ich mich deutlich häufiger zum Kochen motivieren. Den Herd selbst schalte ich nur noch selten ein. Ich ziehe den original Instant Pot billigen Nachbauten vor, weil er einen Edelstahl-Innentopf hat und nicht wie viele Nachahmer einen aus bedenklichem Aluminium. Topf und Deckel können problemlos in der Spülmaschine gewaschen werden. Es sind tolle Zubehörteile dabei wie beispielsweise ein hochwertiger Reislöffel und ein passender Schöpflöffel für Saucen. Jederzeit gerne wieder!

J'avais déjà le 6L dont je suis ravie, utilisé pour pratiquement tous les repas. Celui ci sera un cadeau pour une famille plus grande. Je ne suis pas une grande cuisinière et grâce à lui j'ai pu faire des plats que je n'aurais jamais osé faire (daube......) la viande ressort toujours très tendre. Ma soeur qui l'a aussi fait souvent un poulet entier dedans et c'est toujours top. Je me sers souvent du mode steam (cuisson vapeur) c'est très rapide et le gout des aliments ressort bien. Vous ne serez pas dessus du popot ^^. La cuve en inox un rêve. Et vous trouverez un groupe facebook en français qui vous donnera plein d'idées recettes et de petits conseils pour vous aidez. on peut adapter tous les livres de recettes des robot cuiseurs.

Da quando e’ Arrivata non faccio altro che usarla! Posso dire con una sola parola che e’: MERAVIGLIOSA!🤩peccato non averla scoperta prima......ho una famiglia numerosa e sono una donna che lavora.... mi piace cucinare in modo SANO e SALUTARE e.... questa Istant pot ti permette di cucinare in poco tempo , stando anche fuori casa...E’ RIVOLUZIONARIA .👏🏻🎉

Too bad I gave it to my mom. I need to purchase an new one :D

Super product