Can you bake bread with this?

The difficulty is there’s really no way to duplicate how gluten causes bread dough to “sheet” so that yeast bubbles can push against those sheets and cause traditional dough to rise. GF flour is best in cakes, cookies, and quick breads (things like banana bread that are more of a batter than a dough before baked).

What is the expiration of this product if ordered today?

I placed the order in May 2020 and received the flour with an expiration date of Nov 2021. Pretty good.

Can you give me the exact ingredients? I don't see them on this page. Thank you.

Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. **Manufactured in a facility that uses tree nuts and soy. Thanks for the inquiry, Bagley Farm's.

I see black specs in the flour. Are those bugs or normal?

Hi, I checked both types currently in my refrigerator. Bobs 1 to 1GF and Bobs All Purpose GF flours... no black spots. FYI, I keep mine in the refrigerator as suggested. Good luck

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Gluten Free 1 to 1 Baking Flour, 44oz (Pack of 1) - Non GMO, Vegan, Kosher

Gluten Free 1 to 1 Baking Flour, 44oz (Pack of 1) - Non GMO, Vegan, Kosher

Product ID: 117474814

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🌱Non-GMO, vegan & kosher

🌾100% gluten free certified

⚖️1:1 wheat flour replacement ratio

Description

🌟 Bake Boldly, Live Gluten-Free — No Compromises!

CERTIFIED SAFE FOR CELIAC - Produced in a 100% dedicated gluten-free facility to guarantee zero cross-contamination.
VERSATILITY BEYOND BAKING - Perfect for thickening sauces, making gluten-free pasta, or breading proteins with ease.
NO EXTRA INGREDIENTS NEEDED - Use your favorite recipes without specialty add-ons—just replace and bake.
CLEAN CONSCIOUS INGREDIENTS - Non-GMO, vegan, and kosher certified for mindful, inclusive eating.
EFFORTLESS GLUTEN FREE BAKING - Seamlessly swap wheat flour with a tested 1:1 blend for flawless cookies, cakes, and more.

Bob’s Red Mill Gluten Free 1-to-1 Baking Flour is a 44oz expertly blended flour mix designed to replace wheat flour in any recipe with a simple 1:1 ratio. Produced in a dedicated gluten-free facility, it’s safe for celiac and gluten-sensitive individuals. This non-GMO, vegan, and kosher certified blend requires no additional ingredients, making gluten-free baking effortless and versatile—from baked goods to sauces and pasta.

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