Bakalland Poppy Seed Filling (850g/ 1.9lbs)

Easy to get product that is needed to make our family's favorite Polish dessert! Great taste and quality and it sure beats making it!

We made a great choice when we got this to make our usual Christmas rolls. We had no fear of running out of product since the can held plenty for two rolls. Great taste and texture and it holds a little more surprises which adds to the taste, It's a great product and we will buy it again,. Thank You! Robert Sukovich (My Grand father and his siblings were born in Felso Domonya (Onokivtsi)

I was looking for canned poppy to make poppy seed rolls. This worked, but… The color is brown rather than black. It tasted like poppy but with the added flavor or orange zest. It wasn’t off putting unless you bit into an actual piece of orange, then it’s a little strong. I felt like the sweetness was fine. Not too sweet and didn’t need more. It was not the simple slightly sweet poppy filling I was looking for but it wasn’t bad. I could taste poppy but not as strong and clear as I wish it was. I would use this again if I can’t find what I am looking for. It is a big can and it was way more than enough to use entire box of Pepperidge farm puff pastry. That with egg wash brushed over is all I used. Bake 20 minutes at 395 degrees. Yummo.

the item arrived with an extremely dented and swollen can. Now I read that it cannot be returned. I will not be ordering again ! Very dissatisfied.

I have gotten too lazy to make the dough so, now I use the dough from those instant biscuits or cinnamon rolls. Not 100% but not having to make several rolls makes it easier to use up the fill.

This is excellent starter to make makowce.You can use it by itself but it is very sweet and it's missing missing the the occasional real poppy seed but this is ready to go.I like to mix it with my fresh poppy seeds to give more flavor.On the top of that I add walnuts, raisins and rum.But make your own experiments to see what will work the best for you.

I made Makowiecz (sp?) the Polish Poppy Seed filled pastry/bread and used this Bakalland filling right from the tin - it was the perfect amount for 2 loaves, and it was delicious!!! My wife is Polish and loved it - better than the one's she remembers from childhood. The great thing about this filling is that it is totally prepared and ready to use. If u make Makowiecz with poppy seeds u must grind them first, boil them, add sugar, honey, nuts, etc With this u just open the can - spread over your dough and roll it up and bake it - easy AND REALLY GOOD! Try it

Amazing. Tastes so much better than the American poppy seed filling (I think the brand is called Solo, and it is sweetened with corn syrup which tastes like garbage). This makes my life way easier whenever making Beigli.