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๐ฎ Elevate your baking from basic to breathtaking with every page!
Modern French Pastry by Cheryl Wakerhauser is a highly rated cookbook that demystifies classic French techniques like pรขte ร choux and tart dough, offering modern twists and make-ahead sub-recipes. Perfect for ambitious home bakers seeking to impress with bold flavors and elegant desserts, it ranks #6,038 in Food & Drink books and boasts a 4.6-star rating from 587 reviews.





| Best Sellers Rank | #757,696 in Books ( See Top 100 in Books ) #6,657 in Food, Drink & Entertaining (Books) |
| Customer Reviews | 4.6 out of 5 stars 589 Reviews |
S**D
Beautiful book with approachable recipes for a gourmet home baker
This gorgeous cookbook makes incredible things and is good at making this impossible looking things approachable for a skilled home baker. Not a book for a beginner, but if you're looking to make entremet, I would recommend it.
A**L
I love this book
This book is amazing! It has clear instructions and delicious recipes.
A**D
Very knowledgeable book
Nice and im happy with the book plus nice service on delivery
A**E
Makes you want to bake!
Book was smaller than expected. The recipes were well laid out and made me want to try them. Tried making the creme brulee cookies and lemon mousse and both were delicious. Both (and several other recipes) had the same sweet tart dough base.
M**S
beautiful book!
beautiful book!
Trustpilot
1 month ago
1 week ago