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From Nicaragua

English Breakfast Tea, CRISP, RICH & AROMATIC well-rounded loose leaf tea, 110+ cups, 8oz Ceylon SINGLE ESTATE tea, 100% Idulhinna estate, OP grade tea, U.S.A. Processed & Quality Control

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Product ID: 92981200
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About the item

☕ Sip into sophistication with every cup! Just the right a of caffeine to kickstart your day. Packed with antioxidants, this tea is a thirst quencher and a morning ritual. Ideal with a hearty breakfast or enjoyed plain, cream, and sugar. Sourced entirely from the renowned Harrington Estate in Sri Lanka. Experience a rich, smooth taste with fruity and floral hints. 110+ cups 100% single estate Indulge in the luxurious experience of our English Breakfast Tea, a well-rounded loose leaf blend sourced from the prestigious Idulhinna estate in Sri Lanka. This Ceylon tea offers over 110 cups of rich, aromatic flavor, perfect for energizing your mornings and enhancing your breakfast rituals.
  • DISTINCTIVE TASTE- This loose black tea blend provides a full bodied taste that is both rich and smooth with fruity and floral hints; It comes with a fragrant aroma, and is notably less astringent than Assam teas and less flowery than typical Darjeelings; Ceylon is a great thirst quencher and is naturally high in antioxidants making it a y and life sustaining morning tradition; While distinctive in flavor and body, the smooth mellow character of this tea makes it a great daily beverage.
  • ENGLISH BREAKFAST TEA- This unique, single-estate blend of English Breakfast tea provides a distinctive ambrosial flavor, crisp edge, clarity in the cup and is always pleasantly aromatic; English Breakfast Tea is known for being a perfect pair with a hearty breakfast, and just enough caffeine to start your day right; English Breakfast tea has been around for centuries, and this special blend will work great plain or classically with cream and sugar; This Ceylon tea is Orange Pekoe (OP) rated.
  • This English Breakfast tea is entirely cultivated on the Harrington Estate in the Dimbula region of Sri Lanka at various elevations; Sri Lanka is the home of Ceylon Tea, and is considered ˜the Bordeaux of Tea' by experts; The changes in elevation within the estate, along with distinct wind and humidity patterns, allow this blend to be made entirely from teas grown on one estate, allowing for a transparency of production that is unheralded within the industry and.
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