🧂 Elevate your kitchen game with Portugal’s iconic salted cod!
Supermercado Portugal Dry and Salted Cod offers a 1.3 kg pack of traditionally dried and salted codfish, delivering authentic Portuguese flavor with long-lasting freshness. Perfect for culinary enthusiasts seeking premium quality and versatility in their cooking, this product is highly rated for its consistent quality and taste.
| ASIN | B07BZFPM3G |
| Brand | Supermercado Portugal |
| Brand Name | Supermercado Portugal |
| Container Type | Can |
| Customer Reviews | 4.4 out of 5 stars 76 Reviews |
| Flavour | Salted |
| Item Form | Dried |
| Item Weight | 1.3 Kilograms |
| Item form | Dried |
| Item weight | 1.3 Kilograms |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Size | 1.3 kg (Pack of 1) |
| Temperature Condition | Fresh |
| Temperature condition | Fresh |
| Unit Count | 1300 gram |
| Unit count | 1300 gram |
D**Y
Salted Cod fish
Love cooking this salt fish, good quality and would recommend this product to anyone who loves to cook.
Y**E
Very surprised
This product was superb. Well packed and love the quality . The thinner bits is to be expected as if I was buying a full salted cod. Great if this product continues to be such good quality I definitely will buy it regularly.
M**F
Dry and Salted as it says on the tin
Good quality cuts
D**K
disappointing
not consistently good quality, top layers excellent, but hiding bits of old fin underneath, a little disappointing.
M**N
Best bacalhau
Fox mas condoada thought Id try the product this side of portugal. It was so perfect, meaty and delicious. Packaged carefully and delivered on time. Value for money. A grateful and satisfied customer.
A**S
Quality
Very low quality. Very disappointed.
V**N
Good whole chunky product
Good big chunky fillets. Great condition. Very well packaged. Used for many different fritters and stew dishes. Very nice will buy more soon.
E**E
Good quality salt cod
I have never bought Bacalhau online before and wanted it to make Sabirna Ghayour Fish cakes from he book Persiana. The fish was very salty but that was expected but the texture of the fish after socking for about 36 hours was still very firm and made excellent fish cakes. Just thinking about what else to make.
Trustpilot
1 month ago
2 weeks ago