Kai Corporation AE2905 Seisonroku Stainless Steel Santoku Knife, 6.5 inches (165 mm)

切れ味よく、使いやすい。この値段でこのクオリティなら文句なし。

良い品物と違う。

貝印の包丁なので、購入しました。１０年以上使って、切れなくなっていましたから、よく切れ助かります。 値段はそれほど高くないのに、よく切れます。さすがに貝印ですね。

全く個人的な感想でしかないが、 刃先は鈍角で、刃は厚めに仕上がっている。 部分的に爪を滑る所もあり、自力で研ぎ直しが必要だった。更に材は硬く、ちょっと研ぎにくいな。

It was a present for my father. It's a beautiful knife and very sharp. Be careful! He cut himself right after using it the first time haha

切れ味が大変よく買って良かった

1年以上使用していますが、切れ味もそこまで変わらず、使いやすいです。

よく切れます。重さもちょうどいい感じでした。

Seki is a city that has been renowned for its swords and blades for hundreds of years. While there are chef knives promoted on social media and websites as being “just like Japanese swords,” many of those are actually not made in Japan. This particular chef knife is made in Seki, Japan. It has an exceptionally sharp edge and outstanding cutting performance. We highly encourage you to try it for yourself.

Bueno, pero no mi diseño favorito

It is an inexpensive knife made in Japan but a lower quality what is reflected on the price. It’s great but you need to sharpen it often. Has a great feel and style to it. Like the size of it hopefully last a few years.

This KAI bland is very famous in Japan and this santoku knife is made in Japan. Actually it is sent from Japan by Amazon Japan. Very sharp and the size is just perfect for my small hand.

I’ve accidentally cut myself with this a few tones. Had it for a year and 3 months. A good buy just be careful with those fingers