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| Best Sellers Rank | #1,421 in Books ( See Top 100 in Books ) #1 in Food Science (Books) #6 in Bread Baking (Books) #29 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,582) |
| Dimensions | 7 x 0.63 x 10 inches |
| Edition | Illustrated |
| ISBN-10 | 0778805344 |
| ISBN-13 | 978-0778805342 |
| Item Weight | 1.22 pounds |
| Language | English |
| Print length | 288 pages |
| Publication date | May 10, 2016 |
| Publisher | Robert Rose |
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