Rub Portuguese Peri Peri Seasoning Condiment, Chilli Rating Medium, 100 g Tin (Pack of 1)

The Cape Herb & Spice products are great

Nice flavour to your cooking

Very nice rub if you want hot put on more ! Very tasty

Good spices

Having previously tried and loved the Korean Style BBQ and Texan Steakhouse variants of this great seasoning brand, we decided to also pick up the Portuguese Peri Peri flavour too. Positives: Tastes great, great value for money, and you get a decent amount of seasoning too. Negatives: I don't know if it's just me and my family but we have to genuinely wear a face mask or cover or mouths and noses whenever we go to use the Peri Peri flavour. Nothing to do with the smell, but everything to do with the fact we instantly break out into fits of sneezing and irritated throats which cause us to cough quite a bit. We're not allergic to any of the ingredients but something pollutes the air whenever we pop the lid off on this. Also, this consists of 45% sea salt which is insane! Apart from that it tastes great

This how you do it, step 1 marinated with a beer or white wine preferably portuguese. Do this over night with garlic paste you can press the natural garlic at home or the paste from amazon frozen, its great. Then bay leaves, orange and lemons cut it in slices, salt, rosemary, 5 onions and mixed butter with olive oil, rub the chicken well with garlic and press groves into the skin of the chicken, create a paste with coriander& cinnamon place inside the chicken best for Xmas, its delicious 😋. In the morning removed from the fridge after marinated over night. Get a big cooking pan, big enough to boil this chicken you can make a few baby chickens its really nice also, let it boil until is cooked, remove it from the boiling pan, before it becomes to soft, get a big flying pan ready with real butter place the chicken inside it 🐔 😋 make sure you have a lid to create pressure, turning it several times to give it a good roast colour, then add all the ingredients into a oven tray without the juice from the big pan, keep this juice for a rice and green peas soup, when ready the soup get fresh lemon juice and squeeze on your soup its, take the chicken from the oven after one hour, its best to cover with foil while I the oven, cooking slowly as its half boiled already. Get vegetables paratha bread cooking to eat with chicken make a bowl of carrots 🥕 courgettes, with roast potatoes ready for your delicious dinner.

Not too hot…just right imo.. I add about 1 tablespoon to 1lb chicken

Excellent stuff

Buon prodotto ma eccessivamente salato, cpme LTRI DELLA STESSA CASA