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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish [Hasheider, Philip] on desertcart.com. *FREE* shipping on qualifying offers. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
| Best Sellers Rank | #418,073 in Books ( See Top 100 in Books ) #62 in Game Cooking #426 in Meat Cooking #470 in Hunting |
| Customer Reviews | 4.7 4.7 out of 5 stars (469) |
| Dimensions | 7.25 x 0.75 x 9.25 inches |
| Edition | First Edition |
| ISBN-10 | 0760343756 |
| ISBN-13 | 978-0760343753 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 224 pages |
| Publication date | July 22, 2013 |
| Publisher | Voyageur Press |
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