• Free from wheat, gluten, dairy and soya.
• No added sugars.
• Suitable for vegetarians.
• Country of Origin: United Kingdom.

Product Description ------------------- Easy to make, crisp and golden brown. Delicious for everyone. Ingredients ----------- Cassava (Tapioca) Flour, Potato Flour, Maize Flour, Natural Flavour, Salt P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Top tip For the best results and the perfect Yorkshire pudding shape, a successful rise comes from quickly adding the batter into hot oil and returning the tray into a hot oven, (not more than 200°C)* *Oven temperatures are guidelines only as appliances may vary; as always take care when handling hot ingredients. You will need: 100g of Isabel's Yorkshire Pudding Mix, 160ml of milk or milk substitute*, 2 large size eggs and 2 tsp veg. oil per pudding. Method: 1. Pre-heat oven to 200°C / 400°F (180°C for fan assisted) Mark 6. 2. Add the vegetable oil to each cavity of a 12-hole muffin tray. Heat the tray on the top shelf of the oven until the oil is sizzling hot. 3. Place the mix into a large and make a well in the middle. Add the eggs and then slowly add the milk, whisking thoroughly until smooth. If using a blender add the milk and eggs to the blender jug first, then add the flour mix. 4. Pour the batter into the hot oil, filling each tray cavity by one-third. Return the tray quickly to the oven. Bake for 20-25 minutes until crisp and golden brown. Freezing Instructions: After baking the Yorkshire Puddings, allow them to cool completely and place them into freezer bags. Use within 2 months. Bake from frozen: Place the Yorkshire puds on a baking tray and reheat for approximately 3 minutes. Manufacturer Contact Information -------------------------------- Produced for: Isabel's Cuisine Ltd., Commerce Court, Challenge Way, Cutler Heights Lane, Bradford, BD4 8NW. See more ( javascript:void(0) )