Ottolenghi SIMPLE

Variety of recipes!

This book is all you will need to create simple, but massive on flavour, dishes. Wait until you try the sweet potato mash with herbs and lime salsa! I’m really impressed. Have bought a second book for my brother.

I have a copy: this was bought as a gift. Recipient was delighted. Easy to follow recipes with interesting ingredients. Suit a novice cook

I love the recipes but didn't realise that it wasn't all vegetarian. My fault, I should have checked. The recipes I can use are wonderful, so no problem there.

This is a great cookbook. It’s nice to have some different ideas instead of the bog standard variations. It has a simple guide to let you know the easy recipes. I have bought another copy for a gift.

Purchased as a present for a family member, she enjoyed this book and we would recommend it.

Lovely recepies. I have yet to try any but looks great

A present

Amazing

A gem of a book. It keeps getting better!

This may be my favourite cookbook ever, and I love cookbooks! The recipes are simple, all look mouth-wateringly delicious, and the photography is spectacular.

Comida aromática e sem medo de ter gosto, muito azeite, alho, pimentas variadas, mais de uma erva por receita, uma delícia. É a comida do efeito: pouco trabalho e máximo sabor. Em algumas troquei ervas difíceis de encontrar — sálvia, dill, orégano fresco — pelo que tinha à mão — salsa, coentro, tomilho seco — e funciona do mesmo jeito. É cheio de idéias para levar para outros contextos: o molho de alho e anchova que vai na beringela vai funcionar em todo legume assado, o molho verde de tahine levanta qualquer prato. Medidas em xícaras/colheres, instruções claras e cheio de fotos. Recomendo demais.

I bought both Simple and Jerusalem at the same time and I must say, after the few I have tried, I have preferred the recipes in this book so far! Tonight I made a dinner for 3, one whom is vegan, and just served the cheeses/yoghurt on the side. I made (1) the butternut squash with corn salsa, feta and pumpkin seeds, (2) charred tomatoes with cold yoghurt, (3) chickpeas and Swiss chard with yoghurt. The recipes really are simple, and apart from caraway seeds, I didn’t have to buy a new list of odd, hard to find, expensive ingredients. It took me 1.5 hours to make all 3 from start to finish - and I am happy knowing that if I were to make any of the recipes again they would only take me 30 minutes. This book is great for anyone wanting some healthy, delicious and relatively simple/quick to prepare ideas.