Mercer Culinary BPX, 12-Inch, Granton Edge Cimiter

Super sharp knife that really holds it's edge! I bought this to cut a prime rib roast into steaks and it's really the perfect knife for the job. I use it to carve my prime ribs when I make them as well. Purchased their knife guard which works but doesn't cover the sharp tip perfectly so have to make some adjustments when sheathing the knife. Overall it's a great knife for the money and I wouldn't hesitate to purchase any knives in their line!

I bought this knowing I would hardly ever use it. Once or twice a year I buy a subprimal cut of meat and dry age it at home, then I use this knife to cut it into individual thick steaks. It works great, for this occasional and relatively light duty use. It’s very sharp, I made a sheath for storage so nobody would cut themselves with it, and you might want to consider some sort of blade protection if you get this knife. Edge retention seems good, long enough to cut large pieces of meat like whole briskets, Boston butts, and subprimal cuts of New York or Ribeye. Handle is moderately comfortable-good enough for occasional work.

Sharpest knife in my kitchen! Lightweight, very comfortable grip, cuts through prime beef loins, large A5 Japanese Wagyu loins and any other types of meat you put in front of it with just one or two easy strokes, not only is it sharp, it’s so well balanced it’ll make an amateur or beginner meat cutter look and feel like a pro! Nothing but Precision cuts, no more uneven cut steaks, or even worse, no more worrying about cutting through a 20 lb A5 Wagyu ribeye loin that costs $2000+ and your knife is too short and you cut so many times because of the thickness, only to find out that you sliced shavings off both sides while cutting and left with a bunch of uneven cut steaks and a ton of shavings which is a big revenue loss especially if you’re a butcher or a restaurant chef. This knife is perfectly balanced and glides through the meat with precise accuracy throughout every cut! Great value, excellent product! ⭐️⭐️⭐️⭐️⭐️ Jim

Great knife! Perfect for carving meat. It slices through 25 lb ribeyes like butter! Great handle that is nice and grippy, the blade is very large & perfect for large cuts of meat. Highly recommended!!!

Like the handle and balance and weight. Seems like a good value for the money. Had a little difficulty getting it out is the sealed package.

Nice knife

Very sharp!! Cuts through any thing easily like going through butter!

If you are economically responsible like myself (cheap) you might cut your own meat. I buy chuck roasts or a whole chuck and cut steaks out of them. A breaking knife is used to cut the individual muscles out, but is not good for making a cut across the grain for a steak. Enter this knife. This Granton Edge Cimiter easily cuts across the grain for cutting steaks out of a roast. Mercer Culinary BPX is a good quality knife for home use. Just take care of them by hand washing and drying. They can get rust on the edge which is not unusual for a really sharp knife. Recommended.

Es un excelente cuchillo. Buen filo y el mango, uuuf. De lujo. Uno más a mi colección.

Works very well although its a bit of a monster to hold, and takes a while to get used to wielding such a long blade !

Perfect knife lasted me 3 years

Me encanto este cuchillo, es el más grande que tengo, la hoja me parece de buen acero y excelente filó, el mango aunque no se vea de gran calidad es cómodo para su uso, lo he usado poco, para hacer cortes de carne parece que estás rebanando mantequilla, es más económico que muchos otros de iguales características, pero para nada corriente, lo recomiendo ampliamente para filetear cortes de carne cómo ryb eye, costillas, etc.

Perfecto para carniceria