The Only Bean - Organic Edamame Fettuccine Pasta - High Protein, Keto Friendly, Gluten-Free, Vegan, Non-GMO, Kosher, Low Carb, Plant-Based Bean Noodles - 8 oz (1 Pack)

Love the texture, taste, the gluten free alternative, and the protein. These cook up great in an Instant Pot and with a light spray of oil, they last for several days in the fridge for several meals with no sticking together at all.

Not mushy like other alternative pastels. Very firm and delicious.

Since these are trending I feel obligated to leave a review. Im not sure if people are being paid to say these are good or if its just a preference thing but I found these to be awful. I tried to choke down a bowl of this with RAOs marinara but it literally made me more nauseous with each bite. The texture of the noodles is chewy and grainy. The are very watery and release more water as they sit and it will make your sauce watery. They do not take on any flavor and the sauce doesn't stick to the noodles. They dont get hot. I tried heating the noodles in the sauce and even taking a bite directly from the pot the noodles just did not heat up like regular pasta does. The odd texture is too off putting for me. It feels like chewing a noodle shaped flavorless cheese curd if that makes sense. Like a squeaky chewing experience 🤢 its so hard to explain. I sadly had to throw it out.

We have purchased this many times. High protein low carbs. It’s the best IMO.

Its a great protein intake option but I don't like how it gets little chewy

This is our favorite pasta at our house! It looks so tiny in the box but cooks up nicely, has great taste and a less sticky texture than regular pasta. It is so filling that we eat less than with regular pasta-much healthier option for sure. I only cook up half a box at a time and It’s enough for 4 people it’s so a very cost effective alternative.

I'm giving this a 5* so far. We used this box as spaghetti noodles. Texture: The texture was "off" couldn't exactly say why it just wasn't quite the same texture as regular wheat pasta, so if u are a texture person, this might not be for you. Taste: When eaten without sauce it has more of a "wheat" or undercooked flour like taste to it, when eaten with spaghetti sauce all I could taste was the meat, sauce, and vegetables in the sauce; the noodles didn't really have a taste that was noticeable. Filling: i Just ate a normal sized spaghetti bowl (equivalent to what i normally eat), at 8:30pm I will update when I get hungry again. My metabolism is different then yours so it may be more or less filling, but this should help you if you want more "filling meals" or not. My bf is a bigger guy (375lb) he ate 1 bowl and works at a packing plant, i am disabled so I am more sedimentary. He could obey eat about half the size of bowl he normally does with other noodles). He finished his at 8:35pm. He will let me know when he gets hungry so I can provide a time frame for him. So anyone who reads this review can get a understanding of how filling these noodles are. We normally like meat heavy dishes, this dish had about half the meat we normally have in spaghetti, so keep this in mind too. Think about the equivalent of 6-8 store bought meatballs worth of meat in a meal, for refrence.

Their ok. A little more rubbery texture then I can tolerate. Combined it with some salmon or chicken and it was decent enough to consume.

We really liked this pasta, it only takes 5 mins to cook. The texture was a bit like fresh egg pasta and we both love edamame beans so familiar flavour. Mixed with pesto and a pinch of salt…. very satisfying. Great for Keto when you’re missing pasta, every now and then just a tad pricy.

I have secondary diabetes from pancreatitis. After doing research these were supposed to be okay for most diabetics to eat. Unfortunately due to my usual situation i can't eat what most diabetics can. So this didn't work well for me. It rose my blood sugar quite a bit and the flavour was average

Great taste and texture but too expensive