• Versatile modelling chocolate paste made with pure Belgian chocolate..
• Suitable for any sugar craft or cake decorating project..
• Comes in a zip lock foil bag..
• Great for making delicious chocolate flowers, models and ribbons..
• Fully intermixable with other sugar paste and marzipan..

Product description ------------------- A versatile modelling chocolate paste made with pure Belgian chocolate. Cocoform is suitable for any sugarcraft or cake decorating project. Great for making delicious chocolate flowers, models, ribbons and more. Cocoform sets firm but your chocolate creations stay soft enough to eat. Cocoform is fully intermixable with other mediums such as sugarpaste and marzipan. Mix 50:50 for a delicious cake covering. Ingredients: Sugar; Glucose (Contains SULPHITES); Cocoa Butter; Whole Milk Powder; Water; Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring 19% chocolate solids minimum. Y ADVICE: For ens, see ingredients in BOLD. May contain traces of NUTS and MILK. DIETARY GUIDE: No gluten-containing ingredients & Suitable for vegetarians. Product details have been prepared to help you make an informed choice before purchase. However, please note that as products are regularly improved, details relating specifically to ingredients, dietary and en advice are subject to change. Because of this, we recommend that you always read the product label carefully before using or consuming any products, and do not rely solely on the information shown here. Ingredients ----------- Sugar; Glucose (Contains SULPHITES); Cocoa Butter; Whole Milk Powder; Water; Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring 19% chocolate solids minimum. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- 1) Take small as of Cocoform (which may be hard) and knead until pliable. 2) Cocoa butter which is visible on the surface or edges upon opening will disappear when kneaded. 3) Do not over-knead otherwise the cocoa butter will melt. 4) Remember that Cocoform will melt if exposed to warm temperatures. 5) This product can be modelled, rolled out, frilled, cut and used with moulds. Manufacturer Contact Information -------------------------------- Squires Kitchen Sugarcraft Ltd., Farnham, GU9 8BB, UK See more ( javascript:void(0) )