Fat Daddios Springform Cake Pan, Aluminum, Silver…

Used this to make a Basque-style cheesecake, and it came out great. The seal is quite tight, and I like the edge on the bottom. Looking forward to trying out other recipes, both savoury and sweet. I'll probably purchase a different size in future.

This is a perfect size for up to 4-6 servings of cake. Excellent quality and a very well designed bottom. Easy to clean and bake with.

I wanted to make a raised game pie but the traditional tins are really expensive. Then I saw this and decided to give it a go. I'm glad I did. It was excellent. Built in leakage/drip tray is a good tight fit. Pie didn't stick and it's easy to clean. Very happy with it. I've used it for cakes, baked cheese cakes and as a bread mold since the pie and it's been good.

Great quality item delivered two days earlier than expected to Portugal would definitely recommend

This is much better than the steel version it replaces and it won't rust. Onlyy the closing clip is steel. Even the rivets are aluminium. Time will tell how it ages. The rimmed base is also great for it to double up as a serving plate. Best springform I have ever used but I'm no cook or chef!!

I had high hopes from this bakeware. Unfortunately there is a large gap where the tin meets the tray near the fastening and slight gap all the way around; ingredients flood out. Such a shame as this looks to be a sturdy piece if kit, that has been let down by product testing and quality checks. As such, I would not recommend.

I bought this Fat Daddio’s 8x3 inch springform pan to make deep cheesecakes, and it works perfectly. The tall sides give me that professional bakery look, and the build quality is outstanding. ✅ Pros: – 3-inch depth is perfect for tall cheesecakes and specialty cakes – Anodized aluminum heats evenly for consistent baking – Springform latch is sturdy and releases cleanly – No warping or leaks during baking – Professional-grade quality that feels built to last ❌ Cons: – None so far—works exactly as intended 💡 Tips: – Line the bottom with parchment for easier cake removal – Use a water bath for cheesecakes to prevent cracking – Perfect for layered desserts, deep tortes, and ice cream cakes 🧠 Bottom Line: If you’re serious about making tall, beautiful cheesecakes, this Fat Daddio’s springform pan is the way to go. Solid, dependable, and bakes like a dream—highly recommended!

عشقي هالصوتني

ممتاز وقوي انصح باستخدامه

Great value for the price

I bought two of these over the summer to make red velvet cake. I experimented with a gluten-free red velvet for my son with food allergies. I had no problem with the pan leaking thus far and was pleased with the results. I have yet to bake anything else in it, but if it does leak, I'll post that here. 7/2011 I have, since my original review of this pan, had the opportunity to use them more and have had nothing leak yet. They are easy to clean, too. I've used them for Emeril's tiramisu with sponge cake because they are just the right size to fit into my trifle dish. I have also lined the bottom with parchment paper so that it was sticking out around the edge (about 1/2") and had no leaking.