- Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

This 7 inch fillet knife is worth it. It is quality made, the weight is so balanced. The grip is smooth and the handle is made of premium wood. The edge is razor sharp; cuts the meat like butter. Great looking knife from the rust resistant stainless blade to the premium wood handle. Highly recommended! Looking forward to own more knives from Hoshanho.

I wish I could give this knife more stars. It's my favorite knife in my collection. When I was in Japan I purchased 3 knifes to bring home with me...all good but this knife is the best. I'm saving to buy a full set of these including the set of steak knives. Highly recommend this knife if you need to fillet. I use it to trim the fat from large cuts of meat that I get from Sam's or Costco and even from our butcher when we have our cows slaughtered. I can cut beautiful pork chops from a whole tenderloin or remove thr bones from chicken thighs effortlessly. The size is perfect for my use and actually since I don't really know what I'm doing I'd probably cut-off a finger if I used the larger one It's VERY VERY sharp I swear I piece of paper comes close to it and it just melts Perfect balance....feels like a quality piece.... Good knives make all the difference when working if the kitchen....worth in investment If you're on the fence on this one don't wait just get it!

Great knife. Quality seems high, very comfortable to handle, very sharp right out of the box. Worth the $$.

This product delivers exactly what it promises. The quality is solid, it’s easy to use, and it performs reliably. While there’s always room for improvement, the overall experience is very positive. It offers great value, and I’d recommend it to anyone looking for something dependable. Very sharp comfortable

Love the look and feel of this knife. It's super sharp and it's great for performing thin slices in a straight line. My only wish is that the blade was a little thinner to allow it to flex and bend while you're removing the skin of a fish on a cutting board. This is why I gave it 4 stars. If you don't want the knife to flex like I did, then it's definitely a five-star knife.

What took me so long to purchase a boning knife?!? Great, super sharp knife that makes working with any challenging cut of meat/fish a much simpler task.

Really nice knife. It looks good and feels good in my hand. Very sharp right out of the box. I haven’t used it yet but I’m sure it will work well for butchering. Which is why I purchased it.

My favorite knife. It looks great and has a nice weight to it without being excessively heavy. Highly recommended.

Dostawa bardzo szybka, produkt zapakowany bezpiecznie do transportu. Sam nóż wykończony perfekcyjnie, bardzo ostry, co nie znaczy że nie można go poprawić. Będzie świetny do obrabiania ryb. Polecam!!!

I bought this 7-inch HOSHANHO fillet knife mainly for cleaning and filleting fish, and it has worked really well. Right out of the box it was extremely sharp and made very clean cuts. The blade has just the right amount of flexibility, which makes it easy to work along the bones and get nice fillets without wasting meat. The handle feels comfortable and secure in the hand, even when things get a bit wet while cleaning fish. The high carbon stainless steel blade also seems to hold its edge well after several uses. Overall, this is a great fillet knife for the price. It’s sharp, well balanced, and does exactly what you want when preparing fish. I would definitely recommend it to anyone looking for a good fillet or boning knife.

Funkar som den ska.

The smartest knife in the block. It’s not only useful as a filleting knife, it’s great for carving.

Bellos cuchillos, muy buen filo y ergonómicos. Cómodos para la mano. Buen precio para la calidad. Recomendables