Underwood Ranches Dragon Sriracha Sauce - Hot Sauce for Eggs, Pizza, Mexican Dishes, Perfect for Hot Sauce Lovers 17 oz - 2 Pack

Just tried Underwood Farms Sriracha with my wife. Not going to lie, we were impressed by its flavor. Decent amount of heat, but does not burn your mouth the more you use, unlike current Huy Fong foods sriracha does. Color is a vibrant red, flavor is a little sweet, a little vinegar with a hint of garlic and pleasant amount of spice. Definitely glad we tried it. 10/10 will most likely buy again.

Spice level: 5 out of 10 for a hot sauce lover, probably quite spicy for someone who doesn't usually use hot sauce, but will be tolerable Flavor: Umami, sour, delicious Texture: Perfect thickness, not watery, just right Goes well with: Everything, not just Asian dishes Cons: A couple of preservatives that aren't ideal but not super toxic, and the price is a bit high for a hot sauce, I'd expect the cost if the bottle was glass and not plastic. I discovered this hot sauce at an Asian market far from where I live and couldn't get enough. I was delighted to find it here on Amazon. I'm a hot sauce lover with a cabinet full of all kinds of hot sauces. With all my choices, I find myself putting this one on just about everything. I usually use Sriracha on just Asian food, but this particular one is diverse enough in flavor to where it goes well on everything from Mexican food, pizza, soup, etc. I'm going to give myself and ulcer with this stuff, but it's worth it.

This is there original Sriracha recipe that Huy Fong stopped using. If you loved Sriracha back when it first came out but then no longer liked it after the recipe changed and the color turned that ugly orange-ish color, then this is what you want! This is the original supplier of red jalapeño peppers to Huy Fong who now makes their own sauce. It goes from fresh picked to sauce in 6 hours. The flavor is simply amazing! Spicey but not too much with wonderful garlic and other spices as well. I obtained my informative from research and from YouTube videos and other historical articles on the Huy Fong Foods Sriracha story. After learning what I did from said research, I ordered this and was not disappointed. I can now enjoy my favorite spicey sauce again!

The design makes it unique from the other bottles. I love the flavor not as spicy as I expected it to be. Has good amount of heat. Could just be my taste buds but in my opinion gives a good amount of kick.

Spectacular. I was starting to be "out" on sriracha in general because the other main brand started kinda sucking and tasting less than fresh and a little off. I read the articles about the war between Underwood and the other guy and immediately went to go support the farmer and was not disappointed. This stuff tastes SO much better, much fresher tasting and doesnt taste like its been sitting on a shelf for 6 months before it went out the door. Also a lot less sludgy.

This has the “bright” fresh flavor the original is now and has been missing. Definitely fresh ingredients. It is close in flavor, imperceivable heat and spiciness. It lacks some of the more garlic forward taste of the original. At this moment, still the best thing going. I hope they come out with a more garlic forward version but keep this around. Unfortunately word has gotten out how delicious this is thanks to fat electrician, but thankfully bc I would have not known about it without watching. Wish I could have bought a case after chasing this taste and never finding it until now. I’m mowing through it like a Charlie Sheen through booger sugar.

Good pepper flavor, but lacking depth of original sriracha

My wife and I love this stuff! Apparently, the old standard, Huy Fong’s “rooster” sauce has undergone a lot of changes in the last ten years since their falling out with Underwood Ranches. Since it has been reformulated, I cannot compare this to the rooster sauce I remember directly, but from my memory, this is slightly (not much!) less hot and slightly (not much!) more sweet, and slightly less garlicky. However comparing it to a recent version of the rooster sauce, which is more orange than red, like it used to be, we think the Underwood comes out on top. Given the unsavory business practices of Huy Fong I have no desire to support their business. And Underwood Ranches is an American family-owned business since 1913. I don’t buy food for political or patriotic reasons, but we like the Underwood better, so it’s no contest. This is our sriracha sauce going forward. Give it a try! We love it.