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Product description ------------------- One of a range of game pates from Toledo in central Spain, this is made using wild boar and pork liver with the addition of truffle and a little Armagnac. Ingredients: Wild boar meat 25%, lean pig liver, pig , milk, eggs, truffle 3%, Armagnac 1%, salt, white pepper, stabiliser E450 and preservative E250. y advice: contains milk and eggs. Ingredients ----------- Wild boar meat (25%), lean pig liver, pig , milk, eggs, truffle (2%), Armagnac (2%), salt, white pepper, corn starch, stabilizer (E451) and preservative (E250). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information -------------------------------- Imported by Delicioso UK Ltd. Speciality Spanish food and drink importers, based in Oxford UK See more ( javascript:void(0) )

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130g Wild Boar pate with Truffle and Armagnac

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Frequently Asked Questions About 130g Wild Boar pate with Truffle and Armagnac in Nicaragua

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