- Soba Noodles - Japanese Buckwheat Soba Noodles, Traditional Thin Texture with Earthy, Nutty Flavor - Organic Buckwheat Noodle for Stir-Fry, Soup & Cold Salad - 3 LB Bag

I think I have a new second favorite type of noodles! They don’t take too long to cook and they seem to sit well and they have an odd color but it enhances the flavor. I like the fact that I can use them in a soup or veggie bowl and can even stir fry them. I like the consistency/texture and they taste great. Good quality, versatile, if you let the temperature cool down a bit, you could even put them in a cold noodle bowl after rinsing with a little olive oil — excellent product. Best served with squash, the flavors seem to complement each other. Would buy again.

Good Eats!!!

Soba noodles come in various blends of buckwheat with regular wheat. This one seems to be in the sweat spot for our needs -- 100% buckwheat is sticky and messy, those with relatively little buckwheat are basically just thin spaghetti. These are nicely in between and work well at the bottom of a bowl of whatever you might stir fry up on a weeknight.

Hey for the money boil rolling 5 min then ice water really good quality

Why did you pick this product vs others?: I've watched Asian dinners and always wanted to try Japanese Soba noodles(cold noodles) now I finally have. Not only are they great tasting, but it is very nitrous. My family also loved it! I definitely will repurchase this!!!

When I’m concerned with my health and focusing on getting strong protein, I make sure to have these noodles in the house. They make a fine dinner, sautéed w/ carrots and onions and a cup of soup but there are endless possibilities to make. Enjoy!

It says buckwheat prominently, but has more wheat than buckwheat. Since many are sensitive and few are celiac, it behooves this company to be truthful in advertising and Amazon should pull the product until their advertising is not deceptive.

This package is much heavier than I expected. The noodles look slightly thicker form of spaghetti and they arrive wrapped in small packages that are just the right size for one person. Boil the water and drop in the noodles. Stir them around once or twice and use them however you want but I particularly enjoy the soba from Okinawa best of all, and much of their soba uses buckwheat noodles. but I make my own topping and I don’t use a ton of salt like the packages contain when you buy little packages of Ramen or other very cheap soba noodles.