• Paxo Sage & Onion Stuffing Mix makes approximately 265 delicious stuffing balls.
• Traditional Paxo Sage & Onion Stuffing Mix is the ideal accompaniment to any meat. Perfect for roasts.
• Made with delicious s & seasoning to bring flavour to your mealtime.
• No artificial colours or preservatives & suitable for vegans.
• As well as our famous Sage and Onion Stuffing, we also have a range of flavours, Low Salt and Gluten Free products to elevate your roast dinner.

Product Description ------------------- Paxo Sage and Onion stuffing is the nation’s favourite and is a great addition to roast chicken pork or turkey. Paxo adds a magical touch to roasts and needs to be simply mixed with hot water and stuffed into poultry or cooked separately in a baking tray. Ingredients ----------- WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), BARLEY Malt Extract P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Instructions for Use as a Stuffing Place the required a of Paxo in to a mixing along with the correct a of boiling water and stir well. For indulgent stuffing, add 10g of butter per 100g of stuffing mix when stirring. Allow to stand for 15 minutes. Either spread into a greased ovenproof dish, and bake at 220ºC / 425ºF / Fan 200ºC / mark 7 for 25-30 minutes, or form the stuffing into balls and place onto a greased baking tray, and bake at 220ºC / 425ºF / Fan 200°C / mark 7 for 20-25 minutes. Approximate yield guide (Cooked as per instructions) Weight of Paxo: 100g, Boiling Water: 300ml, Number of Portions*: 11 Weight of Paxo: 500g, Boiling Water: 1.5 litres, Number of Portions*: 53 Weight of Paxo: Whole Pack, Boiling Water: 7.5 litres, Number of Portions*: 265 * Based on a 40g uncooked, 34g cooked weight. Left over made-up stuffing should not be re-heated or re-used. Why not...? Add 2 chopped ers of cri cooked bacon to the stuffing mix and use for a topping or a filling for chicken s. Spoon prepared stuffing into large field mushrooms, top with grated cheese and bake in the oven. Mix prepared stuffing with ed or garlic soft cheese and use to stuff field or button mushrooms before baking in the oven. Box Contains ------------ Each order comes with 1 x Paxo Sage and Onion Stuffing Mix 2.5 kg Manufacturer Contact Information -------------------------------- Premier Foods, PO Box 216, Thame, OX9 0DU. See more ( javascript:void(0) )