Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
Product ID: 49349780
⭐4.6/5 Customer Rating
🍰Fusion of East & West Pastry Art
📚46,760 Best Seller Rank
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C$3801
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Description
🍰 Elevate your dessert game with East-meets-West elegance!
- CHEF APPROVED VISUAL GUIDES - Clear, step-by-step photos make challenging recipes approachable.
- CURATED FOR PASSIONATE FOODIES - Highly rated by both home cooks and professional chefs alike.
- MASTER THE ART OF FUSION BAKING - Explore unique recipes blending Japanese precision with Western indulgence.
- ELEVATE YOUR CULINARY CONFIDENCE - Perfect for impressing loved ones with show-stopping desserts like Mont Blanc.
- EXCLUSIVE RECIPES FOR THE DISCERNING PALATE - Discover rare patisserie techniques that set you apart.
Japanese Patisserie by James Campbell is a top-rated cookbook (4.6/5 stars) that expertly fuses Japanese and Western baking traditions. Featuring clear photos and challenging yet achievable recipes, it’s perfect for culinary enthusiasts aiming to impress with sophisticated desserts like Mont Blanc. Ranked #79 in Food & Drink Encyclopaedias, this book is a must-have for anyone passionate about innovative patisserie.
Specifications
| Best Sellers Rank | 50,755 in Books ( See Top 100 in Books ) 73 in Food & Drink Encyclopaedias & Dictionaries 75 in Other Asian Food & Drink 307 in Baking |
| Customer reviews | 4.6 4.6 out of 5 stars (658) |
| Dimensions | 19.05 x 1.78 x 23.5 cm |
| Edition | 1st |
| ISBN-10 | 1849758107 |
| ISBN-13 | 978-1849758109 |
| Item weight | 1.05 kg |
| Language | English |
| Print length | 176 pages |
| Publication date | 4 April 2017 |
| Publisher | Ryland Peters & Small |
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