Certo Apple Pectin Extract 250 ml

Perfect addition to jam making, I use jam sugar with pectin added, but I tend to find you need to add a little extra for the right consistency. 1/4 bottle of this in addition to the jam sugar brings a perfect result every time.

Have used this before I find it works well

Is good for mermelade and gelly

Gave perfect set to my Chilli jam it does need Lemon juice added to give the chemical reaction need for a good set though so if you are struggling with the set add the juice of Lemon and it'll set perfectly for you every time.

Did the job!

Not sure what to put really as my rhubarb and ginger jam didn't set. I will give it another try in the future.

Ideal for my jam making

I had cooking apples in abundance from my garden tree & last time I made jam it wasn’t so good. Thought I’d try this to see and it turned out great. I already had a sugar thermometer as I bake a lot so I decided to pop it in whilst boiling up. It does say use 1/2 bottle per load etc but I went all out n used the bottle lol It set perfect and I used 200g of raspberries in mine with the apples. As you can see, set like solid, didn’t slide in the jar n tastes lovely! I do think I might have been a bit too keen using the bottle and I bought 2 bottles so have 1 left. I’m going to do same with 1/2 bottle and see how that turns out. I chopped my apples into slices then cubed the slices so really small. I didn’t sieve any fruit, just whacked it all in, then popped into jars. Gave one to neighbour, took one jar to work and following the instructions I think I got 4/5 jars from it This stuff is incredible and very reasonably priced and until I bought it, I had a recipe recipe but then read back of the label & followed it to the letter.. I’m impressed..