ANPHSIN 13" Banneton Bread Proofing Basket - Sourdough Basket Loaf Brotform, Oval Dough Rising Bowl with Liner for Homemade Bread Making Baking Supplies Gifts

Perfect size and shape. Quality of the basket and liner is very good. Attached is a photo of the loaf produced from the cold proof using this basket. Recipe is 100 g starter/400 g water/500 g flour/10 g salt.

Have only used the banneton with the cloth liner twice, none without the cloth. It works great. Just heavily flour the banneton and the cloth. Someone recommended rice flour, I concur. The rice flour I used is very finely ground and clings to everything (I brush the flour off of the finished loaf). The risen loaf fell out of the banneton easily and held its shape well (the wetter the dough or the longer you wait to put it in the oven the more it will spread). A nice alternative to a pan. For comparison, I used 500g of flour to about 340ml of water. I always have to add a little more water than what the recipe calls for (320ml) or else it's too dry depending on the types of flours used. This much dough easily fills the 13" banneton without over filling it.

True to description and equality.

Very good proofing basket. Makes a perfect sandwich size loaf. Bought another for my daughter.

Looks good. Will Meet my need. Thanks.

Ordered this because I wanted to make sourdough bread in a ‘loaf of bread’ shape instead of a round shape. This worked great to shape the bread. I highly recommend.

These were the perfect addition to my bread baking, light and easy to use with a light flour dusting. The zip lock bags they came in work as the most efficient proofing bag.

Working great for me

These are a good size for proofing sourdough bread. Love them.