100% Italian Organic Olive Oil Extra Virgin | High Polyphenols Cold Pressed & Early Harvest from Tuscany | Extra Virgin Olive Oil (0.75l)

I think it tastes great and use it daily, you can taste the tickle in your throat. Good value for money. I think being organic adds to health benefits. Comes in a safe container, no plastics involved

Really good as it is just for me one every four months on subscribe and save is fine. Love the taste and have this in salads and use with pasta. really a big difference to the shop bought olive oil.

Yolioo Olive oil was delivered impressively quickly. It was securely packaged and very well presented. I primarily bought it due to the high polyphenol content as this helps to promote great health benefits. It has a smooth oily texture with notes of a fruity pepperiness in the background. It was quite nice but for my pallet, a bit too oily. The Ad states that it is ‘Produced within six hours from harvest,’ however, on the container it states ‘ every season between November and December, selected olives are carefully harvested by hand and crushed within hours.' I am also given to understand from experts that the best season for olives is October to November. Please do your research. I may buy it again as it is cheaper than the more expensive offerings I like a bit more. You can trace the olive oil to its roots and I love the robust safeguards in place to protect the integrity and quality of the product. I also love the idea of supporting a small traditional family farm that has reliable history to back it up.

excellent organic olive oil, expensive but well worth the money, lovely texture superb on a nice vegetable salad

Great quality & value for money - Lovely olive oil - I have a small shot every day and it makes me feel better - It tastes great and I love the quality of the oil - Good for salads and I find it very effective in every use

Really excellent olive oil, nice taste drizzled on salads.

As someone who enjoys cooking and appreciates quality ingredients, discovering a bottle of cold pressed Italian olive oil was a small revelation. I’ve tried several oils over the years, but there’s something distinctly elegant about the Italian varieties—especially when cold pressed. The first thing that struck me was the aroma. Unlike mass-produced oils, this one had a fresh, almost grassy scent with subtle fruity undertones. It instantly transported me to the idea of sun-drenched Italian hillsides lined with olive trees. The flavor followed through with the same authenticity—smooth, robust, and peppery on the finish. There’s a balance to it: not overly bitter, not too sweet, but rich and full-bodied. I used it first as a dipping oil for some rustic bread, and the difference was night and day. The oil elevated even a simple snack into something special. I also drizzled it over fresh tomatoes, mozzarella, and basil—classic Caprese—and it tied the dish together with a silky, flavorful finish. It’s especially good on grilled vegetables and fish, where it adds depth without overpowering the natural taste of the food. What I appreciate most is its versatility. Whether for salad dressings, sautéing, or finishing a dish, the oil holds up beautifully. And because it’s cold pressed, there’s a peace of mind in knowing it’s unrefined and retains more of its natural antioxidants and nutrients. If I had to find a downside, it would be the price—quality comes at a premium. But in this case, it’s worth every drop. A little goes a long way, and it truly transforms a meal. In short, cold pressed Italian olive oil isn’t just an ingredient—it’s an experience. If you enjoy cooking or even just eating well, it’s something that belongs in your kitchen.

The company seems good and luckily the supplier packed the product in a box well so very minimal dinging, denting or scratching. The Aluminium Can is a really good design and the lid is a great design that works well, pours very nicely with no dripping and closes tightly. The colour of the Olive Oil is grassy green with a bit of yellow i guess, clear, smooth, glossy. No comes the taste experience and as i have not tried enough but only 1 in Brazil my baseline isn't as solid as I'd like. The first taste when you taste a teaspoon of this stuff is oil. It's not a nasty rancid oil but it just tastes of oil, there is no flower, or grass, its just a light oil taste which is not what I like to taste. After swallowing you then slowly feel there is a peppery taste at the back of your tongue, tonsils and throat that last for a few seconds. After doing a bit of reading in this area it seems that some Olive Oil has grassy notes and what not. My experience with Brazilian Olive oil was fresh, no oily smell or taste but a fresh taste. I will try cooking with this to see if it makes any difference as well as put on my salad.

Delicious and great quality.

As an Italian living in New York City, I’ve spent years searching for an olive oil that reminds me of home — the kind you drizzle on fresh bread and instantly feel the Tuscan sun on your face. Yolioo is exactly that. The flavor is rich, peppery, and beautifully balanced — you can taste the freshness of the olives. I use it for everything: salads, grilled vegetables, pasta, even just a spoonful on warm focaccia. It elevates every dish. The bottle design is elegant, and you can tell the producers care deeply about quality. This isn’t just another olive oil — it’s a little piece of Tuscany delivered to your kitchen. I’ll absolutely be buying it again (and gifting it to my fellow food lovers here in NYC!).

A beautiful, smooth and robust oil. This is a wonderful host gift to elevate any table or kitchen. I use this as a finishing oil, you can taste the nuance in flavor and actually in texture too, the color and aroma is signature of any high quality oil. I love that you can't find this at every major supermarket, there is something secret and IYKYK about this oil. My friends and family are obsessed.

I received my olive oil can dented while makes it difficult to pour without it running down the sides…non refundable. Taste was mild and average.

Smooth, nice fruit with a slight hint of lemon. . Good value.