Eclairs: Easy, Elegant and Modern Recipes
Product ID: 39987487
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Making éclairs has never been easier with this step-by-step book from one of Europe's top pastry chefs. Éclairs are having a moment -- and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L'éclair de genie boutiques, has perfected the art of the éclair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures. This comprehensive and straightforward book features 35 recipes, step-by-step photographs and easy-to-follow instructions to guide you through mastering éclairs. Christophe outlines exactly how to get started, providing a list of equipment, basic rules and helpful tips to assist both the beginner and the experienced baker. It's almost like having a pastry chef by your side in the kitchen! Prepare to dazzle your friends and family with éclairs ranging from traditional chocolate éclairs to pistachio orange éclairs, caramel peanut éclairs, strawberry éclairs, and more. They are perfect for everything from the most casual gathering to more formal celebrations. Review: measure every thing accurately and make sure your oven is accurate in temperature - This was a very good book for those homemakers and students who want to learn more or even Pastry Chefs to improve on their skills, I found making eclairs from the recipes in this book fairly easy to understand. I highly recommend it to anyone Review: great! beautiful photos - great!beautiful photos, clear step by step instructions!great recipes!
| Best Sellers Rank | #184,737 in Books ( See Top 100 in Books ) #113 in Pastry Baking (Books) #2,652 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 out of 5 stars 426 Reviews |
R**O
measure every thing accurately and make sure your oven is accurate in temperature
This was a very good book for those homemakers and students who want to learn more or even Pastry Chefs to improve on their skills, I found making eclairs from the recipes in this book fairly easy to understand. I highly recommend it to anyone
J**O
great! beautiful photos
great!beautiful photos, clear step by step instructions!great recipes!
S**X
I see Grams🤔
Loved this book I ordered and would like to say that I absolutely appreciate that the measurements are in grams and ML so the previous rant review on there isn't grams there Is just next to the ingredients great book and addition to my pastry books
B**Z
i had to use more eggs for a better result. Everything else it ok
God book and photos. The measure of the eggs for the choux pastry should be in grams, not units, i had to use more eggs for a better result. Everything else it ok.
M**A
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Perfect recipes with pictures and good instructions.
N**A
Great selection of recipes
Please refer to my detailed comments on "Anonymous" 3/9/17. Photos are recipes for choux pastry, cassis cream, white chocolate glaze, and caramelized hazelnuts. Other recipes not in the book I incorporated are chocolate custard and pistachio syphon cake.
E**A
Very nice book
Very good quality of paper, bright pictures. Receipts are difficult for me little bit, but guess need to practice
Y**.
Love the book
The book is awesome, easy to follow recipes
H**I
I like it
Good
B**I
Harika bir kitap
Baskı kalitesi, fotoğraflar muhteşem. Kapakta gördüğünüz eklerin yapılış tarifleri var. Vereceğiniz paranın hakkını veriyor
L**Z
Excelente libro, muy ilustrativo. ¡Me encantó!
Estuve a punto de no comprar este libro por una mala reseña que leí sobre él. En la reseña decía que el libro no mostraba las cantidades en gramos sino en mililitros, pero no es así. Es verdad que todas las cantidades vienen en mililitros, pero también indica los gramos en los ingredientes que así lo requieren, y también viene en tazas y cucharadas para los casos en que no cuentes con una báscula. Lo ideal sería contar con báscula, tazas medidoras y cucharas medidoras, aunque puedes prescindir de la báscula si tienes éstas dos últimas. Y tal vez sea más cómodo tener todo en gramos si cuentas con la báscula de cocina, pero sólo basta hacer las anotaciones de los pesos la primera vez que realices una receta para tenerlos a la mano las siguientes veces que vayas a realizarla. Estoy encantada con este libro, hace mucho tiempo que un libro de cocina no me atrapaba de esta manera, y estoy ansiosa por probar las recetas que vienen en él. Sobre el envío y tiempo de espera, llegó 3 días antes de lo señalado, lo cual fue excelente también.
V**M
Eclair boek vol ideeën
Heel leuk boek met leuke receptjes, mooi uitgelegd en zowel zoet als hartig
A**R
Great for beginners
Great, detailed recipes. Lots of pictures of every stage. A large variety of different flavours. Can’t find the same selection online.
Trustpilot
2 weeks ago
2 months ago